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Cake Selection

Refreshments


Orange Juice

Our chefs have many years of experience within the hospitality industry and will work with you to tailor the menu to meet the exact needs of your delegates. To talk through your catering ideas with one of our knowledgeable experts, please send us an email at conferences@leedsbeckett.ac.uk or call us on 0113 812 8555. We have also provided a sample menu below for inspiration.

Hot Drinks 

  • Standard Tea and Coffee
    Freshly Brewed Tea and Coffee and a selection of herbal teas, decaf coffee and hot chocolate sachets
  • Tea, Coffee and Biscuits
    Standard Tea and Coffee selection plus a range of borders pre-packed biscuits
  • Tea, Coffee and Premium Biscuits
    Standard Tea and Coffee selection plus a range of favourites including Kitkats, Timeout Bars, Mrs Crimbles Macaroons (GF), One World Flapjack (GF) and Alpen Bars
  • Tea, Coffee and Homemade Cake
    Freshly Brewed Tea and Coffee with a selection of homemade cakes (1 per person)
  • Tea, Coffee and Danish
    Freshly Brewed Tea and Coffee with a selection of Danish pastries and muffins

Fruit Juice and Water

  • Orange Juice
  • Water (still or sparkling, 1 litre)

Wines

Sparkling Wines

  • Galanti Spumante Rosé 
  • Galanti Prosecco Extra Dry 

White Wines

  • Casa Albali Verdejo Sauvignon Blanc, Valdepeñas, Spain
  • Los Romeros Chardonnay, Central Valley, Chile
  • Short Mile Bay Sauvignon Blanc, South-Eastern Australia

Red Wines

  • Casa Albali Verdejo Tempranillo-Shiraz, Valdepeñas, Spain
  • Los Romeros Malbec, Central Valley, Chile
  • Short Mile Bay Merlot, South-Eastern Australia

Rosé Wines

  • Casa Albali Garnacha Rosé, Valdepeñas, Spain

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