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Celebrate Curry Week 10-14 October

Curry Week

Celebrate National Curry Week by treating yourself to a range of curry-themed food favourites, available in the Headingley and City Food Court from the 10th until the 14th October.

Curry hasn’t become the nation’s favourite for no reason and our chefs have pulled together a tasty trio of treats to choose from letting you celebrate Curry Week in style!

We’re excited to announce that our chefs have recently been working with the team at Holy Cow who supply award winning sauces, marinades, curry sauces and curries. Not only do their home-style cooked sauces wow us on each bite, but Holy Cow sauces are made with 100% natural ingredients and money from each purchase goes towards sponsoring free school meals in India.

Holy Cow supports Unlimited Food for Education by co-sponsoring free school meals in India. This encourages children to enrol in school and helps eradicate poverty. They have already sponsored an amazing 58,000+ meals and we are looking forward to working with them to increase that number!

Find out more about Holy Cow

What’s on the menu?

Curry, Rice and Sundries for just £3.95

Each day in our City and Headingley Food Courts we will have a different curry from around the world including a chicken Delhi tikka masala, Malaysian coconut chicken curry and an African Piri-Piri sweet potato and bean curry.

Feeling hungry? Add extras for just £1, including Bombay potatoes, onion bhajis and samosas.

Special Curry Wrap £2.85 

Our Deli Bar will also be serving two special curry-themed wraps for just £2.85 or for a healthier option head to our salad bar for some curry inspired salad fillings.

Spicy Chicken Tikka Wrap with grated carrot, cucumber, shredded lettuce and mint raita

Crumbled onion bhaji wrap with grated carrot, cucumber, spinach and mango yoghurt (v)

Salad Bar, from £3.00

Head to the Salad Bar and add our NEW curry-inspired fillings to your salad box. Our fillings include Carrot, cumin and mint raita salad, coronation coleslaw and a chopped Indian salad and spiced Bombay potatoes.

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