Students from (Hons) Hospitality Business Management provided excellent service at the Vice Chancellor's Alumni Dinner. The four-course dinner, for 120 guests was held in the Great Hall at our Headingley Campus. Operational planning and teamwork is essential for an occasion such as this; particularly when there were eight different special dietary requirements on the night. The Universities catering team enabled 1st and 2nd Year Hospitality students have a taster of the precision needed at a prestigious dinner. The students used this occasion as a bench-mark to aim for as they alone are hosting a dinner for 200 international students on the 11 April 2019.
BSc (Hons) Hospitality Business Management Students join forces to make the Vice Chancellor’s Alumni Dinner a sensation
Students from (Hons) Hospitality Business Management provided excellent service at the Vice Chancellor's Alumni Dinner.
Pictured are Eva Dews (2nd year student), Celeste Frost (1st year student) and Peter Cox (Module Leader for Delivering Successful Hospitality Operations.)