This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here.
Accept & Close- Well Met
- Well Fed
- Well Rested
- Delegate Information
- About Us
- Leeds Beckett Websites:
- Staff
- Current Students
- Quick Links (A-F)
- Quick Links (G-Z)
All Subjects
- Accounting and Finance
- Architecture and Landscape Design
- Art and Design
- Biomedical Sciences
- Business and Management
- Civil Engineering
- Computing and Engineering
- Creative Technologies
- Criminology Psychology and Sociology
- Dietetics and Nutrition
- Economics and Analytics
- Education and Teaching
- English History and Media
- English Language Study
- English Language Teaching
- Events Management
- Film
- Law
- Marketing PR and Journalism
- Music and Sound
- Nursing Health Care and Health Promotion
- Performing Arts
- Planning Housing and Human Geography
- Politics and International Relations
- Psychological Therapies and Mental Health
- Rehabilitation Therapies
- Safety and Environmental Health
- Social Work
- Speech and Language Sciences
- Sport
- Surveying Construction and Project Management
- Tourism and Hospitality Management
- Youth Community and Playwork
Dinner
Our chefs have many years of experience within the hospitality industry and will work with you to tailor the menu to meet the exact needs of your delegates. To talk through your catering ideas with one of our knowledgeable experts, please send us an email at conferences@leedsbeckett.ac.uk or call us on 0113 812 8555. We have also provided a sample menu below for inspiration.
Our three course Dinner Menu ranges cater to all tastes and budgets. Our ingredients are locally sourced and seasonal where possible and our menu has been developed by Executive Chef David Parker and Development Chef Melissa Hudson to give your delegates a meal to remember.
To give you an idea we’ve put together a few sample menus below. We also cater for all special dietary requirements – just mention them to your event host when you order.
Sample Menu
- Warm chicken and chorizo salad with pan fried new potatoes and a sherry balsamic glaze
- Slow cooked belly pork with fennel crackling and apple puree served with savoy cabbage, bacon and fondant potato
- Cheeseboard – a selection of four cheeses with figs, celery, dates, biscuits and chutney
- Tea & Coffee
Sample Menu - Vegetarian
- Beetroot and goats cheese tartlets with rucola salad and sun dried tomato dressing
- Spinach and ricotta ravioli with a cream sauce and toasted hazelnuts
Served with seasonal vegetables - Strawberry, passion fruit and elderflower Eton mess
- Tea & Coffee
Sample Menu - Seafood
- Prawn and Crab salad with chilli and lime dressing and pickled cucumbers
- Panfried Sea Bass with olive tapenade
- Zesty Lemon and Lime posset with shortbread biscuits
- Tea & Coffee
-
Well Met Conferencing
-
Well Fed Catering
-
Well Rested Accommodation
- Contact Us
-
0113 812 8555
Contact details
- Find Us
-
Conference Office
Cloth Hall Court, Quebec Street, Leeds
LS1 2HA
© 2018 Leeds Beckett University