Lunch

Light, cold buffet choices. 

Choose two options from the range below:

• Sweet chilli pork sausage rolls topped with seeds
• Butterflied chicken breast with lemon, garlic and rosemary marinade
• Sliced rare roast beef with horseradish crème fraiche
• Vegetarian tray slice (NGCI) from the following selection:
  Roast tomato, roquito pepper, mozzarella and a green sunflower seed pesto / Roast butternut squash, beetroot, feta and toasted sunflower seeds (V)
• Pizza squares with marinara sauce and roast vegetables (Vegan)
• Falafel with houmous, pickled cabbage and flat breads (Vegan)

Served with the following:

• A selection of breads (V)
• Pasta or rice salad bowl (V)
• A seasonal salad bowl (V)
• A bowl of mixed leaf salad with cherry tomatoes, red onion and cucumber (Vegan)

A salad bowl is for 10 people, will vary depending on seasons and will be chosen by the chef.  Please specify any dietary requirements or special requests in the notes section when placing orders.

A bowl of chips with tomato ketchup *where possible with locations.  Where unavailable a bowl of new potatoes with herbs and olive oil will be provided.

(Minimum order: 10 delegates)

For Vegan cold buffet, choices please visit the dedicated page

A selection of savoury bite size nibbles. 

Choose four or six items from the following selection:

• Marinated chicken skewers
• Mini pork pie
• Antipasti skewer with Prosciutto ham, feta cheese, olive and sun dried tomato (NGCI)
• Cucumber disc topped with smoked salmon, cream cheese and dill (NGCI)
• Bruschetta bite with Yorkshire blue cheese, fig and honey (V)
• Mini pea, mint and feta tartlet (V)
• Focaccia pizza squares with grated mozzarella and Mediterranean vegetables (V)
• Sweet potato bites with a mango dip (Vegan)
• Vegetable spring rolls with sweet chilli sauce (Vegan)
• Bruschetta bites with houmous and roast mixed peppers (Vegan)
• Bruschetta bite with garlic mushrooms and chives (Vegan)
• Carrot, cucumber and yellow pepper strips with sun dried tomato houmous (Vegan)
• Mini jacket potato topped with tomato and avocado salsa (Vegan)

(Minimum order: 6 delegates)

For Vegan finger buffet, choices please visit the dedicated page

A delicious range of hot buffet options and side salad.

Choose two items from the following selection.

• Beef fajita station with all the toppings
  Sour cream / tomato salsa / grated cheese / shredded iceberg lettuce
• Slow cooked beefsteak chilli served with turmeric infused rice
• Lamb kofta kebabs with pickled cabbage, homous and flat breads
• Chicken and broccoli with a creamy mustard sauce and rice
• Spanish chargrilled chicken with olives, tomatoes and fennel, served with chipped potatoes
• Wild mushroom and tarragon stroganoff served with rice (V)
• Vegetable fajita station with all the toppings (V)
  Sour cream / tomato salsa / grated cheese / shredded iceberg lettuce (V)
• Seasonal gnocchi – butternut squash and thyme cream (V)
• Aubergine, sweet potato and chickpea tagine served with cous cous (Vegan)
• Five bean and mixed pepper chilli with turmeric infused rice (Vegan)
• Tofu and vegetable curry served with turmeric infused rice (Vegan)
• Tomato, fennel, black olive and basil pasta bake with crumb top (Vegan)

Served with the following:

A bowl of mixed leaf salad with cherry tomatoes, red onion and cucumber

A minimum order of 10 delegates per dish

(Minimum order: 20 delegates)

A delicious range of hot buffet options and sides

Choose two items from the following selection:

• Beef fajita station with all the toppings
  Sour cream / tomato salsa / grated cheese / shredded iceberg lettuce
• Slow cooked beefsteak chilli served with turmeric infused rice
• Lamb kofta kebabs with pickled cabbage, homous and flat breads
• Chicken and broccoli with a creamy mustard sauce and rice
• Spanish chargrilled chicken with olives, tomatoes and fennel, served with paprika spiced chipped potato squares
• Wild mushroom and tarragon stroganoff served with rice (V)
• Vegetable fajita station with all the toppings (V)
  Sour cream / tomato salsa / grated cheese / shredded iceberg lettuce
• Seasonal gnocchi – butternut squash and thyme cream (V)
• Aubergine, sweet potato and chickpea tagine served with cous cous (Vegan)
• Five bean and mixed pepper chilli with turmeric infused rice (Vegan)
• Tofu and vegetable curry served with turmeric infused rice (Vegan)
• Tomato, fennel, black olive and basil pasta bake with crumb top (Vegan)

A minimum order of 10 delegates per dish

(Minimum order: 20 delegates)

Served with the following:

• A selection of breads (V)
• A selection of two seasonal salad bowls (V)
• A bowl of mixed leaf salad with cherry tomatoes, red onion and cucumber (Vegan)

A salad bowl is for 10 people, will vary depending on seasons and will be chosen by the chef.  Please specify any dietary requirements or special requests in the notes section when placing orders.

A bowl of chips with tomato ketchup *where possible with locations.  Where unavailable a bowl of new potatoes with herbs and olive oil will be provided.

 (Minimum order: 10 delegates)

Choose two from the following selection:

• Chicken Caesar salad
  Sliced chicken breast on top of Cos lettuce, creamy Caesar dressing, cherry tomatoes croutons and parmesan shavings
• Feta Greek style salad (V and NGCI)
  Crumbled Feta with black olives, cucumber, tomatoes, red onion, fresh herbs and olive oil
• Tuna Nicoise salad
  Flaked tuna with salad leaves, green beans, new potatoes, black olives, boiled egg and balsamic dressing
• Sweet potato bites and quinoa salad (Vegan)
  Quinoa with grated carrot, mixed peppers, houmous, lemon oil and topped with sweet potato bites (Vegan)
  

(Minimum order: 10 delegates)

One packaged sandwich wedge from a selection of

Meat / Fish / Vegetarian / Vegan fillings

One packet of Yorkshire crisps from the following selection:

Chardonnay wine vinegar / cheddar and onion / ham and pickle / Hendersons sauce / sea salt / Vegan savoury snack

One individually wrapped sweet bar from the following selection:

Mars bar / Twix / kit kat / Vegan sweet treat available

One piece of fruit from the following selection:

Banana / apple / pear /satsuma

A bottle of water

Please specify the number of guests with dietary requirements or special requests (Vegans, Gluten free, Halal etc.) in the notes section when placing orders.

One round of triangle sandwiches

Meat / Fish / Vegetarian / Vegan fillings

A deluxe sandwich selection of wraps, rolls and triangle sandwiches

Meat / Fish / Vegetarian / Vegan fillings

Non-gluten containing ingredient (NGCI) roll selection

Meat / Fish / Vegetarian fillings 

A freshly baked selection of crusty baguettes

Meat / Fish / Vegetarian / Vegan fillings

Please specify the number of guests with dietary requirements or special requests (Vegans, Gluten free, Halal etc.) in the notes section when placing orders.

One round of triangle sandwiches with a selection of meat / fish / vegetarian and vegan fillings

One packet of Yorkshire crisps from the following selection:

Chardonnay wine vinegar / cheddar and onion / ham and pickle / Hendersons sauce / sea salt / Vegan savoury snack

One individually wrapped sweet bar from the following selection:

Belgian chocolate caramel shortbread bar / chocolate and chewy marshmallow rocky road bar / crunchy exotic fruit and nut bar (all are NGCI) / Vegan sweet treat

An individual piece of fruit from the following selection:

Banana / apple / pear / satsuma

Fruit selection will vary depending on seasons and availability.

Please specify the number of guests with dietary requirements or special requests (Vegans, Gluten free, Halal etc.) in the notes section when placing orders.

For hot and cold drinks, please visit the refreshment section

A deluxe sandwich selection of wraps, rolls and triangle sandwiches

Meat / Fish / Vegetarian / Vegan fillings

One packet of Yorkshire crisps from the following selection:

Chardonnay wine vinegar / cheddar and onion / ham and pickle / Hendersons sauce / sea salt / Vegan savoury snack

A seasonal potato / pasta or rice salad bowl (V)

A seasonal salad bowl (V)

One individually wrapped sweet bar from the following selection:

Belgian chocolate caramel shortbread bar / chocolate and chewy marshmallow rocky road bar / crunchy exotic fruit and nut bar (all are NGCI) Vegan treat available

Sliced or chopped fresh seasonal fruit including:

Melon / pineapple / strawberries / kiwi / berries

Add natural Greek style yoghurt or soya and dairy free yoghurt (Vegan)

 (Minimum order: 6 delegates)

A salad bowl is for six people, will vary depending on seasons and will be chosen by the chef. 

Fruit selection will vary depending on seasons and availability

Please specify the number of guests with dietary requirements or special requests (Vegans, Gluten free, Halal etc.) in the notes section when placing orders.

For hot and cold drinks, please visit the refreshment section