Search results for 'Food' (4)
Hayley Robinson-MitchellHayley is the Course Director for all Environmental Health Courses here at Leeds Beckett. She is a teacher/Practitioner and Fellow of the Higher Education Academy who teaches across all Environmental Health Courses specialisng in food safety and professional modules.
Dr Michael Parrish Lee
Michael Parrish Lee is a Lecturer in English Literature and Creative Writing. He is the author of The Food Plot in the Nineteenth-Century British Novel. His essays have appeared in Novel: A Forum on Fiction, Nineteenth-Century Literature, Victorian Literature and Culture, Studies in the Novel, and Literary Theory: An Anthology (Wiley-Blackwell), and his fiction has appeared in Conjunctions.
Dr Jamie Matu is currently a Senior Lecturer in Nutritional Biochemistry in the Nutrition and Dietetic group of the School of Clinical and Applied Sciences.
Dr Rachel Rich
Rachel Rich is a Senior Lecturer in History. Her interest is the cultural and social history of modern Europe, with a particular interest in class and gender. Her research has focused on food and eating habits and, currently, women's timekeeping practices in nineteenth-century France.