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Find an Expert

Search results for 'Food' (5)
Hayley Robinson-Mitchell

Hayley Robinson-Mitchell

Hayley is the Course Director for all Environmental Health Courses here at Leeds Beckett. She is a teacher/Practitioner and Fellow of the Higher Education Academy who teaches across all Environmental Health Courses specialisng in food safety and professional modules.
Dr Helen Flaherty

Dr Helen Flaherty

Helen is a Senior Lecturer in Nutrition within the School of Clinical & Applied Sciences and a Registered Nutritionist (Public Health). She is a Fellow of the Higher Education Academy and a member of the Nutrition Society and Coeliac UK.

Dr Michael Parrish Lee

Dr Michael Parrish Lee

Michael Parrish Lee is a Lecturer in English Literature and Creative Writing. He is the author of The Food Plot in the Nineteenth-Century British Novel. His essays have appeared in Novel: A Forum on Fiction, Nineteenth-Century Literature, Victorian Literature and Culture, Studies in the Novel, and Literary Theory: An Anthology (Wiley-Blackwell), and his fiction has appeared in Conjunctions.

Jamie Matu

Jamie Matu

Dr Jamie Matu is currently a Senior Lecturer in Nutritional Biochemistry in the Nutrition and Dietetic group of the School of Clinical and Applied Sciences.

Dr Rachel Rich

Dr Rachel Rich

Rachel Rich is a Senior Lecturer in History. Her interest is the cultural and social history of modern Europe, with a particular interest in class and gender. Her research has focused on food and eating habits and, currently, women's timekeeping practices in nineteenth-century France.

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