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Find an Expert

Search results for 'Food' (5)
Hayley Robinson-Mitchell

Hayley Robinson-Mitchell

Hayley is the Course Director for all Environmental Health Courses here at Leeds Beckett. She is a teacher/Practitioner and Fellow of the Higher Education Academy who teaches across all Environmental Health Courses specialisng in food safety and professional modules.
Jamie Matu

Jamie Matu

Dr Jamie Matu is currently a Senior Lecturer in Nutritional Biochemistry in the Nutrition and Dietetic group of the School of Clinical and Applied Sciences.

Michael Lee

Michael Lee

Michael Parrish Lee is a Lecturer in English Literature and Creative Writing. He is the author of The Food Plot in the Nineteenth-Century British Novel. His essays have appeared in Novel: A Forum on Fiction, Nineteenth-Century Literature, Studies in the Novel, and Literary Theory: An Anthology (Wiley-Blackwell), and his fiction has appeared in Conjunctions.

Dr Helen Flaherty

Dr Helen Flaherty

Helen is a Senior Lecturer in Nutrition within the School of Clinical & Applied Sciences and a Registered Nutritionist (Public Health). She is a Fellow of the Higher Education Academy and a member of the Nutrition Society and Coeliac UK.

Dr Rachel Rich

Dr Rachel Rich

Rachel Rich is a Senior Lecturer in History. Her interest is the cultural and social history of modern Europe, with a particular interest in class and gender. Her research has focused on food and eating habits and, currently, women's timekeeping practices in nineteenth-century France.

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