Nutrition kitchen

Page last updated 04/09/2020
Students using lab with kitchen equipment

Small scale catering laboratory

The kitchen adheres to professional kitchen regulations and has the capacity to accommodate 16 people based at 8 work stations. There is a separate discussion area with linked IT facilities. For students, we use this to develop cooking skills and dietary modification so that they have the knowledge and credibility to advise clients. 

A number of external agencies make use of the facility, including Vitaflo, Nutricia, NHS partners, and Trusts working in the field of diabetes, learning disability and paediatrics. We also work with our sports colleagues across the university in work linked to Leeds Rhinos, Doncaster Belles and others.

Courses you might be interested in

BSc (Hons)

Nutrition

Academic addresses group with image of food and sugar content
BSc (Hons)

Dietetics

Female student in gloves examining sample
Contributing to the health of the whole body

School of Clinical and Applied Sciences

Our work is focused on those aspects of the health sector that contribute to the health of the whole body. These disciplines include physiotherapy, sports therapy, nutrition and dietetics, occupational therapy, environmental health, health and safety, and biomedical sciences. Most of our courses are accredited by a professional body - which demand an environment of high quality and progression into a range of professional careers; based on the university-based studies and associated work-based experiences our graduates have excellent employment rates in their chosen careers.

Image of male transferring liquid into a test tube in a lab
Image of students in a lecture theatre