BA (Hons)

International Tourism Management

Teaching & Learning

Study to become a highly skilled, critically informed and dynamic graduate who can excel in your chosen field of work or study within international tourism management. Your learning will draw from the strong links between theory and practice, with carefully designed authentic assessments and student-tutor interaction at the heart of your learning experience.

The tabs below detail what and how you will study in each year of your course. The balance of assessments and overall workload will be informed by your core modules and the option modules you choose to study – the information provided is an indication of what you can expect and may be subject to change. The option modules listed are also an indication of what will be available to you. Their availability is subject to demand and you will be advised which option modules you can choose at the beginning of each year of study.

What you'll learn

What you'll learn

Critically explore the planning, development and management of international tourism destinations. This module will develop your ability to understand the social, political, economic, and environmental contexts in which destination management takes place. You'll explore this at international and national, regional and local levels. You'll consider the different aspects of destination management, and evaluate them in the context of diverse political, environmental, community and commercial interests. The module relates concepts, theories and models of strategic destination management to the processes of policy development, planning and the management of impacts of tourism within diverse tourism destinations.
Critically explore the planning, development and management of international tourism destinations. This module will develop your ability to understand the social, political, economic, and environmental contexts in which destination management takes place. You'll explore this at international and national, regional and local levels. You'll consider the different aspects of destination management, and evaluate them in the context of diverse political, environmental, community and commercial interests. The module relates concepts, theories and models of strategic destination management to the processes of policy development, planning and the management of impacts of tourism within diverse tourism destinations.

What you'll learn

Undertake a consultancy project related to specific issues facing the tourism and hospitality industries. Working as part of a small team, you'll use problem-solving methods and project management techniques to address a brief which will be set by external industry clients. You'll be able to adopt innovative approaches to finding solutions to real industry challenges. The module will develop and assess your skills, knowledge and professionalism as you management and realise the project. You'll also develop key professional networking skills through opportunities with the industry.
Undertake a consultancy project related to specific issues facing the tourism and hospitality industries. Working as part of a small team, you'll use problem-solving methods and project management techniques to address a brief which will be set by external industry clients. You'll be able to adopt innovative approaches to finding solutions to real industry challenges. The module will develop and assess your skills, knowledge and professionalism as you management and realise the project. You'll also develop key professional networking skills through opportunities with the industry.

Option modules may include

Understand the importance of strategically managing the hospitality industry, and its associated stakeholders, by creating and presenting food and drink places and spaces. This module will introduce the hospitality industry’s role in strategically creating food and drink value for places and spaces; be they countries such a France, Mexico or Thailand, or regions such as the Champagne Region, and cities from London to New Orleans or Marrakesh. You'll then explore the management, marketing and imagery of food and drink places and spaces. The final part of this module will review the sensory experiences and pleasures that consumers seek from the food and drink in specific places and spaces.
Gain a comprehensive and critical set of insights into tourism in emerging economies in the Global South. You'll advance your knowledge in concepts of ethics, sustainability and responsibility that are embedded throughout the course underpinned by the idea of responsible tourism.
Inspire and develop your interest in enterprise and business creation. Using frameworks for business planning and development, you'll address key issues from initial idea generation to launching and growing the business, before assessing potential exit strategies.
Understand the importance of strategically managing the hospitality industry, and its associated stakeholders, by creating and presenting food and drink places and spaces. This module will introduce the hospitality industry’s role in strategically creating food and drink value for places and spaces; be they countries such a France, Mexico or Thailand, or regions such as the Champagne Region, and cities from London to New Orleans or Marrakesh. You'll then explore the management, marketing and imagery of food and drink places and spaces. The final part of this module will review the sensory experiences and pleasures that consumers seek from the food and drink in specific places and spaces.
Gain a comprehensive and critical set of insights into tourism in emerging economies in the Global South. You'll advance your knowledge in concepts of ethics, sustainability and responsibility that are embedded throughout the course underpinned by the idea of responsible tourism.
Inspire and develop your interest in enterprise and business creation. Using frameworks for business planning and development, you'll address key issues from initial idea generation to launching and growing the business, before assessing potential exit strategies.

This course offers the opportunity to take a ‘sandwich’ year – a year of paid employment in industry which will build your skills and experience. This is usually taken between the second and third year of your degree, typically making your course four years in total.

Students who choose the sandwich route find it helps with both their studies and getting a job after graduation. It can build your confidence, contacts, and of course your CV. Leeds Beckett advertise lots of placement opportunities and provide support in helping you find the right placement for you.