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Animations & Interaction

The Leeds Beckett University website occasionally uses animations to page elements and animated gifs to add impact to pages. If you wish to stop them from playing for accessibility purposes or for personal preference then please see the guidance below. Please note that browsers sometimes change how they operate, so please refer to your browser help files to find their latest information.
How do I turn off animations?

Chrome

Chrome users will need to use browser extensions. Animation Policy from Google will help you set your own preferences.

Microsoft Edge

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Internet Explorer

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Firefox

Type about:config in Firefox address bar and hit Enter to open Settings. Search for the image.animation_mode flag and change its value from Normal to None. Once you restart Firefox this will disable animations.

Acoustics, Health and Safety and Environmental Health CPD

Practical Food Inspection Course and CIEH Practical Food Examination

The practical food inspection course will provide you with knowledge and training on assessing if food is fit for consumption.

Course Overview

Attendance

Part Time
Duration

3 days
Dates

Currently only available to students and apprentices of LBU
Venue

City Campus
Cost

£390 for both training and exam – Training = £240.00. Exam = £150.00.

The practical food inspection course will provide you with knowledge and training on assessing if food is fit for consumption, identifying hazards, ensuring controls are in place and that legislation is being met.

You will be taught by Food Standards Agency Staff, experienced Environmental Health Officers and Lecturers.

This course is suitable for anyone studying or who has studied Environmental Health and would like to pass the CIEH accredited Practical Food Examination. All students who successfully complete the CIEH Practical Food Examination will have their details forwarded to the CIEH

This is a practical hands-on course covering red meat, poultry, game, fish, shellfish, nuts, pulses fruits and vegetables. Hazards, controls, identification, interventions and most appropriate course of action.

Accredited by (exam only)