Acoustics, Health and Safety and Environmental Health CPD

Practical Food Inspection Course and CIEH Practical Food Examination

The practical food inspection course will provide you with knowledge and training on assessing if food is fit for consumption.

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Practical Food Inspection Course and CIEH Practical Food Examination

Course overview

  • Attendance


    Part Time
  • Duration


    3 days
  • Dates


    9-11 September 2026
  • Venue


    City Campus
  • Cost


    For course and exam £550. For training only £440. For exam only £150.

The practical food inspection course will provide you with knowledge and training on assessing if food is fit for consumption, identifying hazards, ensuring controls are in place and that legislation is being met.

You will be taught by Food Standards Agency Staff, experienced Environmental Health Officers and Lecturers.

This course is suitable for anyone studying or who has studied Environmental Health and would like to pass the CIEH accredited Practical Food Examination. All students who successfully complete the CIEH Practical Food Examination will have their details forwarded to the CIEH

This is a practical hands-on course covering red meat, poultry, game, fish, shellfish, nuts, pulses fruits and vegetables. Hazards, controls, identification, interventions and most appropriate course of action.

Please note that there are only limited places for non-LBU students.

Accredited by (exam only)
Image of four people working in a food inspection laboratory
Image of four people working in a food inspection laboratory
Image of five people working in a food inspection laboratory
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