Leeds Beckett University - City Campus,
Woodhouse Lane,
LS1 3HE
Professor Timothy Lee from the Faculty of Tourism and Hospitality at Macau University of Science and Technology and Adjunct Professor at Griffith University, Australia, discusses the rapidly expanding food tourism industry. Focusing on the specific challenges and opportunities in this growth sector within Asia.
Timothy Lee is Professor in the Faculty of Tourism and Hospitality at Macau University of Science and Technology and Adjunct Professor at Griffith University, Australia.
Professor Lee is Editor-in-Chief of the International Journal of Tourism Research and Associate Editor of Journal of Leisure Research.
His research interests include tourism management/marketing, hospitality management, health tourism, cultural heritage tourism, food tourism, festivals and events, and cross-cultural issues.