THE IMPACT
We were able to establish that high-altitude places significant stress on the heart with exposures above 4000m associated with significant brady- and tachyarrhythmias, supporting a potential proarrhythmic risk. However, no link was detected between high-altitude and sustained ventricular arrhythmias linked to an increased risk of sudden cardiac death. In addition, we showed increases in certain central blood pressure variables, which were related to sympathetic activation associated with high-altitude exposure, rather than any genuine change in arterial stiffness. This has impacted our screening procedures when recruiting participants, whereby we now assess their heart function before we exposure them to altitudes above 4000m.
High altitude was shown to impair postural control, which is important in terms of a heighten risk of falling on rough terrain whilst trekking or climbing at high-altitude. Our research was the first to demonstrate that changes in plasma acylated and total ghrelin concentrations may contribute to the suppression of appetite. An understanding of the mechanisms of appetite suppression, will help in the development of specific nutritional interventions to maintain appetite and energy balance during expeditions to high-altitude.
The above provides a glimpse of some of the novel findings from this research. For additional information, please see our publications from this project, which are highlight below.