Ross Cook-Bennett

Ross Cook-Bennett

Postgraduate researcher

Ross Bennett-Cook's research focuses on the anthropology of tourism, with particular interest in how tourist resorts are used by domestic and international visitors.

Ross Cook-Bennett

About

Ross Bennett-Cook is a PhD candidate at Leeds Beckett University. His research focuses on the anthropology of tourism, with particular interest in how tourist resorts are used by domestic and international visitors. His doctoral work explores the complex role of Turkey’s Westernised coastal resorts as liminal spaces of cultural negotiation and freedom amid rising conservatism. Using Antalya as a case study, he examines how these resorts function as symbolic escape zones for locals, revealing tensions between secularism, religion, and Turkey’s evolving national identity.

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Tourism

Project Description

Resorts of Refuge - Tourist Spaces in Divided Destinations: Antalya, Turkey

The thesis explores how holiday resorts, typically designed for foreign tourists, are used by domestic tourists and local people as places of escapism and freedom in socially polarised, increasingly authoritarian countries. Using Turkey as a case study, the project examines resorts as spaces retaining a liberalised, Europeanised culture during times of increasing conservatism and religiosity elsewhere in the country, and the significance these places have to domestic tourists and local inhabitants as a means to escape their country without physically leaving it. The project aims to examine the relationship between tourist resorts and Turkish identity, particularly how resorts are attractive to certain sections of Turkish society seeking a Western, liberal or European lifestyle. Turkey's peripheral position between Europe and Asia, its trans-cultural identity, its complex history with religion and secularism, and its current political climate will be considered throughout the research.

Research Team

  • Director of Studies: Dr Elisa Burrai
  • Supervisor: Professor Thomas Fletcher
  • Funder:

    The funding from this research comes from the Leeds Beckett University, School of Events, Tourism and Hospitality Management Bursary.