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Dr Linsey King

Course Director

Linsey King is a registered Dietitian and Course Director in Nutrition and Dietetics. Linsey has worked at the University for over 20 years within the nutrition and dietetic group in various roles.

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About

Linsey King is a registered Dietitian and Course Director in Nutrition and Dietetics. Linsey has worked at the University for over 20 years within the nutrition and dietetic group in various roles.

Linsey King is a registered Dietitian and principal Lecturer in Nutrition and Dietetics. Linsey has worked at the University for over 20 years within the dietetic group in various roles.

Linsey is the Course Director for Dietetics responsible for the operational and strategic development of the both the undergraduate (BSc) and postgraduate (MSc) provision at Leeds Beckett University.

Linsey's clinical area of expertise includes Nutrition Support, Gastroenterology, Liver Disease, Respiratiory Disease and Intensive care. She also has an overall passion for catering and its delivery in various health care settings and feels that no service user should have their nutritional intake compromised by poor catering.

Linsey has many external roles as external examiner and within the professional body (BDA) including within quality, HEI and curriculum development.

 

Academic positions

  • Senior Lecturer
    Leeds Beckett University, School of Clinical and Applied sciences, Leeds, United Kingdom | 06 December 2004 - 01 May 2017

  • Course Director
    Leeds Beckett University, School of Health, Leeds, United Kingdom | 01 May 2017 - present

Degrees

  • BSc Hons Dietetics
    Leeds Beckett University, Leeds, United Kingdom | 18 September 1995 - 26 May 2000

  • Masters Advanced Nutrition
    Leeds Beckett University, Leeds, United Kingdom | 03 September 2012 - 23 May 2014

  • PhD
    University of Leeds, Leeds, United Kingdom

Postgraduate training

  • PG Certificate Higher Education
    Leeds Beckett University, Leeds, United Kingdom

Related links

School of Health

Research interests

Linsey completed her undergraduate degree at Leeds Metropolitan University and undertook an MSc in Advanced Nutrition. She completed her PhD part time in respiratory medicine at University of Leeds exploring body composition and nutrition in patients with Bronchiectasis and Primary Ciliary Dyskinesia. previous research interests include catering, enteral feeding and dietetic support worker research

Publications (3)

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Conference Contribution

Evaluation of a simulated practical assessment for Pre-registration dietetic students

Featured 11 November 2014
Journal article
Enteral feeding pumps: efficacy, safety, and patient acceptability.
Featured January 2014 Medical devices (Auckland, N.Z.)7(1):291-298 Dove Medical Press
AuthorsWhite H, King L

Enteral feeding is a long established practice across pediatric and adult populations, to enhance nutritional intake and prevent malnutrition. Despite recognition of the importance of nutrition within the modern health agenda, evaluation of the efficacy of how such feeds are delivered is more limited. The accuracy, safety, and consistency with which enteral feed pump systems dispense nutritional formulae are important determinants of their use and acceptability. Enteral feed pump safety has received increased interest in recent years as enteral pumps are used across hospital and home settings. Four areas of enteral feed pump safety have emerged: the consistent and accurate delivery of formula; the minimization of errors associated with tube misconnection; the impact of continuous feed delivery itself (via an enteral feed pump); and the chemical composition of the casing used in enteral feed pump manufacture. The daily use of pumps in delivery of enteral feeds in a home setting predominantly falls to the hands of parents and caregivers. Their understanding of the use and function of their pump is necessary to ensure appropriate, safe, and accurate delivery of enteral nutrition; their experience with this is important in informing clinicians and manufacturers of the emerging needs and requirements of this diverse patient population. The review highlights current practice and areas of concern and establishes our current knowledge in this field.

Journal article
Nutritional status and intake in patients with non-cystic fibrosis bronchiectasis (NCFB) - a cross sectional study
Featured 06 August 2021 Clinical Nutrition40(9):5162-5168 Elsevier
AuthorsKing L, White H, Clifton I, Spoletini G, Ispoglou T, Peckham DG

BACKGROUND & AIMS: Bronchiectasis is a heterogeneous, chronic respiratory condition, in which the role of nutrition remains unclear and nutritional guidance is lacking. Few studies have explored the role of nutrition in disease management, and little is known about nutritional requirements during periods of stability or metabolic stress. The aim of this study was to characterise nutritional status and intakes in a cohort of patients and identify potential associations with body composition and functional capacity. METHODS: A prospective observational cohort study was undertaken in an adult population (>17 years). Bronchiectasis was confirmed by high-resolution computerised tomography (HRCT). Anthropometric (weight, height, Body Mass Index (BMI), triceps skinfold thickness (TSF), mid upper-arm circumference (MUAC) and mid arm muscle circumference (MAMC)] lung function and nutritional intakes were measured. Results were analysed as a whole and by disease aetiology [primary ciliary dyskinesia (PCD), Idiopathic cause (IC), bronchiectasis in association with asthma and other] and associations tested. RESULTS: In total, 128 participants (65.5% female) completed the study. Median handgrip strength (HGS) in the total sample was only 66.5% (IQR 60.5-89.8) of reference population norms and was low for those with PCD [58.0% (IQR 43.5-70.0))]. Univariate regression indicated that BMI was a statistically significant predictor of lung function in the whole population with HGS and weight identified as statistically significant predictors of lung function in PCD. The total population and each sub-group failed to meet estimated average requirements for energy but exceeded the Reference nutrient intake (RNI) for protein. Vitamin D was consistently <35% of the RNI. CONCLUSION: BMI lay within normal to overweight ranges within the whole population and sub-groups, but masked important functional, body composition and nutritional deficits. This was particularly so within a younger sub-group with PCD, who had impaired muscle function, when compared to other causal and associative diseases.

Professional activities

Linsey is a registered dietitian with the HCPC and a member of the prfoessional body the BDA 

Linsey is also the university representative in the NorthEast and Yorkshire DIetetics Placement Partnership (NEYDPP)

Current teaching

Course Director for Dietetics - Linsey delivers into many modules across all levels

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Dr Linsey King
7109