To critically evaluate sport nutrition services available to male and female international rugby unions. Fifteen participants, representing 16 international rugby unions, including nine female and seven male teams (one participant worked with both a female and male union), responded to an online survey. Twelve of the unions recruited were ranked in the top 10 globally by World Rugby. Twelve unions employed accredited nutrition practitioners with significant experience (> 5 years: n = 5; > 10 years: n = 4) and advanced qualifications (master's degrees: n = 8; doctorates: n = 2). Three unions did not employ a qualified nutrition practitioner (female: n = 2; male: n = 1). Full-time employment was more common among nutrition practitioners serving male (n = 4/5) versus female (n = 3/6) unions. Practitioners served male unions for more hours per week (42 ± 28) than female unions (24 ± 20). Practitioners were involved in sport science meetings (n = 14/15), anti-doping education, menu design, strategy development (n = 13/15), body composition assessments, individual consultations (n = 12/15), focusing on fuelling, recovery and injury rehabilitation (n = 14/15). Participants were “moderately confident” (n = 8/15) in using behaviour change techniques. Most participants agreed on the lack of female-specific nutrition guidance (n = 14/15), relying on guidance for male players due to limited evidence (n = 7/9). This study provides the first critical reflection of sport nutrition service delivery within international rugby. The findings highlight gender disparities for female players, with reduced applied support and a lack of female-specific guidelines. Recommendations include enhancing practitioner training in behaviour change, hiring qualified nutritionists, deemphasising body composition assessment, and conducting more research to improve nutrition services, especially for women.
The purpose of this study was to quantify the total energy expenditure (TEE) of international female rugby union players. Fifteen players were assessed over 14-days throughout an international multi-game tournament, which represented two consecutive one-match microcycles. Resting metabolic rate (RMR) and TEE were assessed by indirect calorimetry and doubly labelled water, respectively. Physical activity level (PAL) was estimated (TEE:RMR). Mean RMR, TEE, and PAL were 6.60 ± 0.93 MJ.day-1, 13.51 ± 2.28 MJ.day-1 and 2.0 ± 0.3 AU, respectively. There was no difference in TEE (13.74 ± 2.31 vs. 13.92 ± 2.10 MJ.day-1; p = 0.754), or PAL (2.06 ± 0.26 AU vs. 2.09 ± 0.23 AU; p = 0.735) across microcycles, despite substantial decreases in training load (total distance: -8088 m, collisions: -20 n, training duration: -252 min). After correcting for body composition, there was no difference in TEE (13.80 ± 1.74 vs. 13.16 ± 1.97 adj. MJ.day-1, p = 0.190), RMR (6.49 ± 0.81 vs. 6.73 ± 0.83 adj. MJ.day-1, p = 0.633) or PAL (2.15 ± 0.14 vs 1.87 ± 0.26 AU, p = 0.090) between forwards and backs. For an injured participant (n = 1), TEE reduced by 1.7 MJ.day-1 from pre-injury. For participants with illness (n = 3), TEE was similar to pre-illness (+0.49 MJ.day-1). The energy requirements of international female rugby players were consistent across one-match microcycles. Forwards and backs had similar adjusted energy requirements. These findings are critical to inform the dietary guidance provided to female rugby players.
To establish the criterion-assessed energy and fluid requirements of female netball players, 13 adult players from a senior Netball Super League squad were assessed over 14 days in a cross-sectional design, representing a two- and one-match microcycle, respectively. Total energy expenditure (TEE) and water turnover (WT) were measured by doubly labeled water. Resting and activity energy expenditure were measured by indirect calorimetry and Actiheart, respectively. Mean 14-day TEE was 13.46 ± 1.20 MJ day−1 (95% CI, 12.63–14.39 MJ day−1). Resting energy expenditure was 6.53 ± 0.60 MJ day−1 (95% CI, 6.17–6.89 MJ day−1). Physical activity level was 2.07 ± 0.19 arbitrary units (AU) (95% CI, 1.95–2.18 AU). Mean WT was 4.1 ± 0.9 L day−1 (95% CI, 3.6–4.7 L day−1). Match days led to significantly greater TEE than training (+2.85 ± 0.70 MJ day−1; 95% CI, +1.00– +4.70 MJ day−1; p = 0.002) and rest (+4.85 ± 0.70 MJ day−1; 95% CI, +3.13–+6.56 MJ day−1; p < 0.001) days. Matches led to significantly greater energy expenditure (+1.85 ± 1.27 MJ; 95% CI, +0.95–+2.76 MJ day−1; p = 0.001) than court-based training sessions. There was no significant difference in TEE (+0.03 ± 0.35 MJ day−1; 95% CI, −0.74–+0.80 MJ day−1; p = 0.936) across weeks. Calibrated Actiheart 5 monitors underestimated TEE (−1.92 ± 1.21 MJ day−1). Energy and fluid turnover were greatest on match days, followed by training and rest days, with no difference across weeks. This study provides criterion-assessed energy and fluid requirements to inform dietary guidance for female netball players.