Our team have devised a range of brand new fillings which will be rotated weekly throughout spring and summer from Monday 10 April. Full of fresh, seasonal ingredients our new fillings will delight with their delicious and vibrant flavours.
Head to the Food Court and try our new fillings, which include:
- Raw shredded beetroot, carrot and mixed seed salad
- Pea, mint, lemon and crème fraiche rice salad
- Courgette, fennel and orange salad
- Mexican bean, lime, pepper and avocado cauliflower rice
- Summer chickpea, chilli, cherry tomato and herb salad
- Bacon and avocado macaroni pasta