School of Health

Global Ethnicity, Migration and Health (GEMAH) Research Group

Our health research programme aims to take an interdisciplinary approach to investigating understanding avoidable and systemic health inequalities.

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Our goal is to build a reputation for raising the profile of migrant and ethnic inequalities in health as a fundamental aspect of health inequality requiring specific, sustained attention. We apply that knowledge to the iterative development of interventions to improve health which prioritises the perspectives of underserved communities.

Our background

Our research approach encompasses a range of theoretical lenses, within an overarching inequalities framework, including community-based participatory research, behaviour change and socio-ecological theories. This approach also acknowledges the importance of class, gender and wider social, economic and environmental conditions which, taken together, shape differences in health status, health related behaviours and access to healthcare. Intersecting with this multiplicity of factors, the role of ethnic inequalities, as a key driver of health inequalities, is a central feature of our work. While our focus is on nutrition as a risk factor and outcome, we examine a broad range of health and wellbeing areas requiring interrogation by migrant status and/ or ethnic group identity. Our interests also extend to the health of indigenous/ aborigine populations who are racially minoritised in their home countries, and that of internal migrants.

Our staff have expertise in quantitative, qualitative and multimethod approaches, as well as a significant collective number of years’ experience in public health nutrition, dietetics, food science, social science and epidemiology.

Equally important to our empirical work are the engagement and understanding of the public, addressing the needs of long established and newly created minoritised communities, including those seeking sanctuary in the UK. Addressing systemic disadvantage in these groups is likely to also benefit the disadvantaged among the White British majority.

  • Dr Jinan Rabbee (PhD student 2018-2022)
  • Dr Oritseweyinmi Orighoye (PhD student 2018-2022; Research Assistant 2021)
  • Haddy Jallow Badjan (PhD student 2019-2023; Research assistant 2024-present)
  • Solome Mealin (PhD student)
  • Lauren Senior (PhD student)
  • Saj Manzoor (PhD student)

Oyetunji Akinola Federal Polytechnic Ede, Nigeria
Dr Mary Amoakoh-Coleman University of Ghana
Dr Emilia Asuquo Udofia University of Ghana
Dr Sufyan Dogra University of Bradford
Prof Setor Kunutsor University of Manitoba
Prof Dorothy Monekosso University of Durham
Dr Sally Moore University of Leeds
Prof Bertha Ochieng De Montford University
John Tetteh University of Ghana
Dr William Tigbe University of Warwick
Elom Yarney University of Ghana
Prof Alfred Yawson University of Ghana
Dr Tanefa Apekey University of Sheffield
Mrs Tayamika Zabula University of Leeds
Dr Tahir Ahmad Touray University of The Gambia
Mrs Haddy Crookes National Nutrition Agency, The Gambia
Dr Ramatoulie Janha MRC Unit The Gambia at LSHTM
Dr Hassan Njie National Health Insurance Authority, The Gambia
Dr Thomas Senghore University of The Gambia
Dr Haddy Tunkara Bah University of The Gambia
Ms. Fatoumatta Kassama Girls Pride, The Gambia
Mr Momodou Jallow Regional Education Directorate, The Gambia
Dr Musa Marena Ministry of Health, The Gambia

Projects

Our projects constitute two broad strands: LMIC based research conducted in low and middle income countries (LMICs), and our UK based research which focuses on the iterative development and evaluation of culturally acceptable prevention programmes, intervention content, dietary assessment tools and food composition data.

Examples of our current projects include:

  • The "Health-secure partnership": a school- & community- based intervention for promoting healthy nutrition among rural adolescents in The Gambia
  • Nutrition intervention in slum upgrading sites in Ghana and Nigeria: exploring solutions to female informal worker malnutrition
  • Improved nutrition and sustainable livelihoods for female informal workers in Ghana and Nigeria: Follow on study
  • Improved nutrition and sustainable livelihoods for female informal workers in Ghana and Nigeria: An interdisciplinary network
  • Family involvement in diet and exercise interventions among children in Nigeria
  • Social determinants of the nutritional status of female adolescents in The Gambia
  • Food ways in three Libyan communities: history, cultural identity and concepts of well-being

  • Exploring the development of anti-racism frameworks for use in social work and health education and training.
  • Co-produced culturally appropriate multi ethnic healthy eating resources
  • Health Connections: development and documentations of a new intervention to promote favourable diet and PA choices, and healthy weight tailored to the needs of Black Caribbean, Black African and South Asian men and women
  • Boyz2men: an exploratory cross-sectional study of minority men’s health
  • Exploring the feasibility of culturally tailored intervention components for the prevention of type 2 diabetes in UK Arabs
  • Food, Ethnicity and Diabetes (FOODEY) study: Interdisciplinary approaches to ethnic inequalities in type 2 diabetes
  • Nutrition and Health Survey of West African, North African and Caribbean adults
  • Urban spaces and sweetened beverage consumption in socio-economically disadvantaged settings
  • A qualitative exploration of migration and emotional wellbeing among African migrant women in the UK
  • Exploring potential interventions to support outcomes two years post-bariatric surgery
  • Diet and Active Living (DEAL) childhood obesity prevention study
  • Determinants of Adolescence (now young Adults) Social well-being and Health (MRC DASH) study