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Dr Ian Hurley

Senior Lecturer

Dr Ian Hurley is a Senior Lecturer in Biomedical Sciences, teaching across a range of subjects including Molecular Biology and Microbiology. Ian is also Course Leader for the Undergraduate Biomedical Science Courses.

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About

Dr Ian Hurley is a Senior Lecturer in Biomedical Sciences, teaching across a range of subjects including Molecular Biology and Microbiology. Ian is also Course Leader for the Undergraduate Biomedical Science Courses.

Having gained his PhD from the University of Liverpool, Ian worked as a researcher and lecturer in Biomedical Sciences at the University of Chester before moving to Leeds in September 2008.

Ian's research interests build on a background in applications of immunochemistry, and current research focuses on the development of biomolecular speciation assays.

Ian has presented papers at numerous international conferences and has several publications in peer-reviewed journals.

Qualifications:

  • BSc (Hons)
  • Msc
  • PhD

Research interests

Ian's research is centred on the development of biomolecular speciation assays for the sensitive and selective detection of the species of origin of organic samples. Speciation assays can be developed for a number of applications. These assays involve the development of immunological and DNA-based methods for the detection of specific protein or DNA sequences within a sample.

Applications of these methods include the detection of fraudulent adulteration of food and drink, and the forensic detection blood traces from crime scenes and verification that the blood is human in origin.

Publications (9)

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Journal article

Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese

Featured July 2006 International Dairy Journal16(7):805-812 Elsevier BV
AuthorsHurley IP, Coleman RC, Ireland HE, Williams JHH

The aim of this work was to develop an assay capable of detecting adulteration of soft goat, sheep and buffalo milk cheese with bovine milk from cheaper sources. A previously developed indirect competitive ELISA had a lower sensitivity when applied to cheese, compared with milk. A sandwich ELISA was developed utilising the same monoclonal antibody in combination with a polyclonal goat anti-bovine IgG antibody. Once optimised, the ELISA was found to be highly specific. Detection limits in milk were 0.001% cows' milk adulteration of sheep or buffalo milk, and 0.01% cows' milk adulteration of goat milk. Detection limits in soft cheese were 0.001% in goat cheese and 0.01% in sheep or buffalo cheese. The assay was highly reproducible with both intra- and inter-assay coefficient of variation <10%. The ELISA performance makes it suitable for development as a kit for use in routine surveillance of milk and soft cheese. © 2005 Elsevier Ltd. All rights reserved.

Journal article

Detection of Konjac glucomannan by immunoassay

Featured 2010 International Journal of Food Science & Technology45(7):1410-1416 Oxford University Press (OUP)
AuthorsHURLEY IP, PICKLES NA, HONGMEI Q, IRELND HE, COLEMAN RC, TOSUN BN, BUYUKTUNCER Z, WILLIAMS JHH

Konjac glucomannan is a hydrocolloid that has been used in food applications. The European ban on the use of Konjac glucomannan means that the detection and analysis has potential applications in the food industry, particularly detection of food adulteration. The aim of this work was to develop an assay capable of detecting Konjac glucomannan as an isolated sample and within food matrices. An indirect competitive ELISA was developed utilising a polyclonal antibody raised against Konjac glucomannan. The ELISA was found to be specific for Konjac glucomannan and sensitive, with a detection limit of 0.1 ng mL

-1

. Increasing salt concentration and freeze/thaw cycles did not affect the performance of the assay. The ELISA was able to detect Konjac glucomannan in admixtures with other gums and also in confectionery that had been spiked with Konjac glucomannan. The ELISA has potential as a kit for the differentiation of Konjac glucomannan from other hydrocolloids and detection in food. © 2010 Institute of Food Science and Technology.

Journal article

Measurement of Bovine IgG by Indirect Competitive ELISA as a Means of Detecting Milk Adulteration

Featured April 2004 Journal of Dairy Science87(3):543-549 American Dairy Science Association
AuthorsHurley IP, Coleman RC, Ireland HE, Williams JHH

The aim of this work was to develop an assay capable of detecting adulteration of high premium milk with milk from cheaper sources. An indirect, competitive ELISA was developed for the rapid detection of cows' milk in the milk of goat, sheep, and buffalo. The assay uses a monoclonal antibody produced against bovine IgG. This antibody recognizes a species-specific epitope on the heavy chain of both bovine IgG1 and IgG2. A peroxidase-conjugated anti-mouse IgG antibody was used to detect bound monoclonal antibody and subsequent enzymatic conversion of substrate resulted in clear differences in absorbance when assaying different mixtures of milks adulterated with cows' milk. Once optimized, the ELISA was found to be highly specific. Detection limits of the assay are 1.0 μg/mL of bovine IgG, or 0.1% (vol/vol) adulteration with cows' milk. The assay was highly reproducible (CV < 10%) and performed equally well when used to detect bovine IgG in mixtures with the 3 types of milk tested. The ELISA performance makes it suitable for development as a kit, for use in the field as a high throughput screening ELISA. © American Dairy Science Association, 2004.

Journal article

Application of immunological methods for the detection of species adulteration in dairy products

Featured 20 October 2004 International Journal of Food Science and Technology39(8):873-878 Oxford University Press (OUP)
AuthorsHurley IP, Ireland HE, Coleman RC, Williams JHH

Abstract

A number of enzyme-linked immunosorbent assays (ELISAs) have been developed for the detection of milk adulteration in dairy products. Target antigens have been caseins, lactoglobulins, immunoglobulins and other whey proteins. Polyclonal and monoclonal antibodies have been used in a variety of formats including direct, indirect, competitive and sandwich ELISAs. ELISAs have been successfully applied to the detection of cows' milk adulteration of sheep, goat and buffalo milk. Goat milk adulteration of sheep milk has also been detected. A number of ELISAs have also been applied to cheese. It is recommended that ELISA should be used in combination with PCR to ensure compliance with current legislation.

Journal article

Detection of human blood by immunoassay for applications in forensic analysis

Featured 2009 Forensic Science International190(1-3):91-97 Elsevier BV
AuthorsHURLEY I, COOK R, LAUGHTON C, PICKLES N, IRELAND H, WILLIAMS J

The detection and confirmation of bloodstains as being human in origin is important in crime scene investigations. There are a number of blood detection methods currently available. The aim of this work was to develop an assay capable of detecting the presence of human blood from both liquid blood samples and dried bloodstains. A simple, direct competitive ELISA was developed utilising a polyclonal antibody against human IgG. Once optimised, the ELISA was found to be specific for human IgG, with no cross-reaction observed with pig, sheep, cow, goat, horse and rabbit IgG. The assay was also found to be sensitive, with a detection limit of 0.1 μg/mL. This compares favourably with leading blood detection methods. The assay was able to confirm the presence of human blood in blood mixtures, in stains on a variety of surfaces and also gave positive results with bloodstains that were up to 1 year old. The assay was simple to use, rapid and highly reproducible. The ELISA performance makes it suitable for development as a kit to rival currently used methods for the routine detection of human blood at crime scenes. Further applications of the anti-human IgG antibody are reported, including immunodot assays and a sandwich ELISA format. The methods described here are simple, reliable assays for the identification of human blood and are presented as viable alternatives to existing techniques for blood detection. © 2009 Elsevier Ireland Ltd. All rights reserved.

Journal article
Is the absence of alpha-helix 2 in the appendant structure region the major contributor to structural instability of human cystatin C?
Featured 2019 Journal of Biomolecular Structure and Dynamics37(17):4522-4527 Informa UK Limited
AuthorsZhou X, Lu X, Qin S, Xu L, Chong X, Liu J, Yan P, Sun R, Hurley IP, Jones GW, Wang Q, He J
Journal article

Using steered molecular dynamics to study the interaction between ADP and the nucleotide-binding domain of yeast Hsp70 protein Ssa1

Featured 03 November 2018 J Comput Aided Mol Des32(11):1217-1227 Springer Science and Business Media LLC
AuthorsXue Y, Zhang Q, Sun Y, Zhou X, Hurley IP, Jones G, Song Y

Genetics experiments have identified six mutations located in the subdomain IA (A17V, R23H, G32D, G32S, R34K, V372I) of Ssa1 that influence propagation of the yeast [PSI+] prion. However, the underlining molecular mechanisms of these mutations are still unclear. The six mutation sites are present in the IA subdomain of the nucleotide-binding domain (NBD). The ATPase subdomain IA is a critical mediator of inter-domain allostery in Hsp70 molecular chaperones, so the mutation and changes in this subdomain may influence the function of the substrate-binding domain. In addition, ADP release is a rate-limiting step of the ATPase cycle and dysregulation of the ATPase cycle influences the propagation of the yeast [PSI+] prion. In this work, steered molecular dynamics (SMD) simulations were performed to explore the interaction between ADP and NBD. Results suggest that during the SMD simulations, hydrophobic interactions are predominant and variations in the binding state of ADP within the mutants is a potential reason for in vivo effects on yeast [PSI+] prion propagation. Additionally, we identify the primary residues in the ATPase domain that directly constitute the main hydrophobic interaction network and directly influence the ADP interaction state with the NBD of Ssa1. Furthermore, this in silico analysis reaffirms the importance of previously experimentally-determined residues in the Hsp70 ATPase domain involved in ADP binding and also identifies new residues potentially involved in this process.

Journal article
Direct sandwich ELISA to detect the adulteration of human breast milk by cow milk
Featured 19 July 2023 Journal of Dairy Science106(9):1-8 American Dairy Science Association

The demand for commercially available human breast milk has significantly increased in recent years. For various reasons, a significant amount of commercially available human breast milk is being adulterated with other types of milk. This fraudulent practice poses a threat to consumers' health due to potential adulterants such as cow milk, which may put the infant at risk due to intolerance or allergy. A direct sandwich anti-bovine IgG ELISA has been developed for the sensitive and specific detection of cow milk in adulterated human breast milk. This assay uses polyclonal anti-bovine IgG antibody as a capture antibody and monoclonal anti-bovine IgG-alkaline phosphatase antibody as a detection antibody. Once optimized, the assay was found to be highly sensitive, and specific to bovine IgG. The assay had no significant cross-reaction with human breast milk, indicating that it was highly specific. The anti-bovine IgG ELISA was able to detect the presence of cow milk in adulterated human breast milk with a detection limit of 0.001% cow milk. The developed assay was highly reproducible (coefficient of variation <10%). The developed direct sandwich anti-bovine IgG ELISA is simple, reliable, and reproducible, making it an ideal test for this purpose.

Chapter

Teaching practical skills to undergraduate biomedical science students

Featured 22 March 2024 Pedagogies of Biomedical Science Routledge

Traditionally, the practical aspects of biomedical science are taught to undergraduates in large busy laboratory classes where theoretical knowledge, which underpins fundamental techniques, is reinforced through active learning. This step-by-step approach using a lab book can lead to low student engagement, dissatisfaction, low-level learning, and a missed opportunity for the development of critical thinking skills. The aim is to place emphasis on a deep understanding of principles and concepts, cognitive skills, and application of knowledge. Inquiry-based learning focused on real-world application case studies, leads to student-centred learning which encourages the development of practical skills and higher-level thinking. The integration of e-learning resources can complement the practical learning experience through a blended approach to curriculum design.

Current teaching

Ian is a Senior Lecturer in the School of Rehabilitation and Health Sciences, mainly teaching on the Biomedical Sciences courses. Ian also teaches on the Biomedical Sciences Masters programme and is Course Leader of the Biomedical Sciences Undergraduate programme. He teaches across a range of subjects, primarily molecular biology, microbiology and research investigations.

Modules taught include:

  • Molecular Biology and Medicine
  • Research Investigations
  • Contemporary Issues in Bioscience
  • Biotechnology
  • Introduction to Biomedical Sciences
  • Advanced Professional Practice and Research (Master's )
  • Project supervision.
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