Celebrate Veganuary at Beckett Kitchen
Whether you’ve been vegan for a while or it’s a New Years’ resolution to cut down the amount of meat you eat we’re starting 2020 with a great excuse to try something new!
Join us at Beckett Kitchen to celebrate Veganuary through January to 07 February 2020. For the entire month our Vegan Kitchen pop up will be serving a range of nutritious, fresh vegan meals.
Rotating across four weeks, the line-up will feature a range of new vegan dishes voted for in our recent survey, including Moroccan Falafel Hash & Baba Ghanoush and Crispy Jackfruit Burgers with BBQ ruby slaw!
Reward Card members will also get double points on every meal from Vegan Kitchen.
The vegan goodness doesn’t just stop there. Across all Beckett Food outlets, look out for new sandwiches in our campus shops and cafes like Fakon (veggie bacon), dairy-free cheese and tomato paninis, or indulge your sweet tooth with a slice of Chocolate & Raspberry Cake or Biscoff Brownie!
In our coffee shops we’ve extended our range of teas for the start of the year and included two extra limited edition vegan specials;
- Chai Latte with Oat Milk – made with Mumbai Railway Chai, a blend of black tea, exotic spices and sugar mixed with steamed Oat Milk
- Beetroot Super Latte with Oat Milk – fantastically fuchsia in colour and packed with anti-oxidants and vitamins
All year round we stock dairy-free alternatives in every coffee shop – just ask our team when you order!
Try something new for Veganuary and let us know what you think!