Fwip - Now (Soft) Serving on Campus!

Italian Gelato, Vegan Sorbets and Frozen Yogurt are all at your fingertips with the arrival of our brand new fwip machine in the Campus Shop on Headingley Campus!

Each pot of frozen goodness is packed with natural ingredients, and serving them up is as easy as 1, 2, 3, 4!

1. Pick your flavour (probably the hardest part)
2. Pop it in the machine
3. Push to start serve
4. Perfect serve each time!

Italian Gelato

A tough trio to beat:

• Vanilla, with Tahitian vanilla beans swirled in
• Chocolate, with aromatic cacao
• Salted Caramel, the perfect balance of salty and sweet 

Vegan Sorbet

Tangy, sweet and guaranteed to get your mouth watering!

• Strawberry, packed with the freshest picked strawberries
• Mango, made from juiciest Alphonso mangoes

Frozen Yogurt

Classic, needs no introduction!

• Natural Yogurt, light and airy texture, low in fat and filled with good gut bacteria

Mix it up!

After doing a little taste test (purely for research purposes!) here are some of our favourite combos:

• Salted Caramel gelato topped with crushed Kinder Bueno (white is the best!)
• Frozen Yogurt and a Fruit Pot from Beckett Kitchen
• Mango sorbet & broken up Bounty
• Strawberry sorbet with Drumstick Squishees
• Chocolate gelato & Maltesers
• Vanilla gelato with a shot of espresso from Tiki Cafe

Let us know yours or share a photo of your creation on @beckettfood on Twitter, Instagram or Facebook!