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Undergraduate BSc (Hons)
Dietetics
Understand how nutrients are used in the body, their effect on health and diseases, and use your expertise to advise on healthy lifestyles.
Course overview
-
UCAS code
B411 -
Institution code
L27 -
Main location
City Campus -
Attendance
Full-Time -
Duration
3 Years -
Start date
21 Sep 2026
What is dietetics?
Dietetics studies how nutrients affect our health and wellbeing. Dietitians then use this knowledge to provide the best possible nutritional and dietary care and support for clients with acute and chronic health conditions. Learn how to promote health awareness, prevent diseases and restore nutritional wellness on this programme accredited by the British Dietetic Association (BDA).
To find out more about this exciting occupation, visit Aspiring Allies, an initiative built around raising the profile of Allied Health Professional careers. You can explore what you'll do as a dietitian, where you could work, expected salaries and more.
As part of this course, you'll:
- Learn to interpret and communicate the science of nutrition
- Understand how to use dietary manipulation and food to treat disease and optimise health
- Gain practical experience in our modern health science, clinical skills and nutrition laboratories
- Undertake practice placements in a variety of provisions and within nutrition and dietetics departments across Yorkshire and northeast England
Placements
You'll undertake placements in quality assured settings for specified time periods throughout your course, in line with the British Dietetic Association curriculum framework. Your placements as a dietetics student at Leeds Beckett will take place:
- At the end of year one (three-week placement)
- At the end of year two (13-week placement)
- During year three (12-week placement)
Boost your employability
During your placements, you'll be given the opportunity to practically apply the theories and evidence you've gained during academic study across diverse areas of the health service, industry and research. You'll have time to reflect on and enhance your skills and academic knowledge before moving onto your next placement, promoting continuous professional development and developing leadership skills.
Register with the HCPC after you graduate
On successful completion of this course, you'll be eligible to apply to register with the Health and Care Professions Council (HCPC) and become recognised as a dietitian. The HCPC have certain standards all registrants must meet to legally practice under a protected profession title.
Course requirements
Occupational Health clearance and compliance with standard NHS immunisations requirements is mandatory and essential for placement attendance. Please click 'find out more' in the fees and funding section on this page for full details of any extra costs relating to your course.
Why study Dietetics at Leeds Beckett University?
- 93.3% of BSc (Hons) Dietetics graduates in work or further study 15 months after graduation*
- 100% of students on BSc (Hons) Dietetics were positive about the way teaching staff explain things**
- Professionally accredited by the British Dietetics Association (BDA) - the only body in the UK representing the whole of the dietetic workforce
- Fantastic placement opportunities - combine your theoretical knowledge with practical experience in real-world settings across Yorkshire and the northeast of England
- Access to specialist facilities - including our food inspection and nutrition labs where you'll enhance your practical research skills
*Percentage of respondents from this course, HESA Graduate Outcomes 22-23
**National Student Survey 2025
Explore videos and blogs
BSc (Hons) Dietetics - Why study at Leeds Beckett? Staff and students from BSc (Hons) Dietetics discuss why you should choose to study at Leeds Beckett University.
BSc (Hons) Dietetics Student Charlotte talks about her experiences studying at Leeds Beckett University.
Everything you need to know
Discover all there is to know about the course, from entry requirements and fees to exploring the school you’ll be joining - we’ve got it covered.
Entry requirements
120
points required
If you’re unsure how to work out your UCAS points we have a UCAS Tariff Calculator which will do it for you. All you need to do is enter your qualifications and let the UCAS Tariff Calculator do the maths.
We have welcomed students from over 140 countries to study at Leeds Beckett University. If you are interested in studying with us you can find all the information you need about entry requirements and how to apply on our country specific pages.
BSc (Hons)
Dietetics
Entry requirements
120
points required
UCAS Tariff Points: 120 points required.
(Minimum grades BBB at A level or equivalent, this must include two science subjects and cannot include Critical Thinking or General Studies. Science subjects accepted are Chemistry, Biology, Human Biology, Physics, Psychology, Sociology, Food Technology or Physical Education. If you are studying Biology, Chemistry or Physics to meet this requirement you must also achieve a 'Pass' in the practical assessment, where that practical assessment is separated (from 2017)).
GCSEs
GCSE English Language and Maths at Grade 4 or above (Grade C for GCSEs taken before 2017) or equivalent. Key Skills Level 2, Functional Skills Level 2 and the Certificate in Adult Literacy and Adult Numeracy are accepted in place of GCSEs.Access to HE Diploma
Pass overall with a minimum of 120 UCAS tariff points to include 30 distinctions in science subject.T Levels
T Level Science accepted with a Pass overall, with a minimum of 120 UCAS tariff points, including a C or above on the core.Scottish Awards
120 UCAS tariff points from a minimum of 5 Highers of which at least 2 must be grade B or above to include 80 points in science subjects.Irish Leaving Certificate
120 UCAS tariff points from a minimum of 5 subjects at higher level of which at least 3 must be grade H3 or above to include 80 points in science subjects.International baccalaureate
120 UCAS tariff points from a minimum of 3 Highers of which at least 2 must be grade H5 or above to include 80 points in science subjects.Interview Required
Students will be recruited on the basis that their values align with those of the NHS Constitution, as well as having the right skills and aptitude, in accordance with Value Based Recruitment (Health Education England, Value Based Recruitment Framework, October 2014) and if selected will need to take part in interview. At interview you will be tested on the values which promote quality care and a positive patient, staff and student experience.
IELTS
IELTS 7.0 with no skills below 6.5, or an equivalent qualification. The University provides excellent support for any applicant who may be required to undertake additional English language courses.
Selection Criteria
We will evaluate your personal statement in relation to your research into the profession of dietetics. Where possible this should include shadowing a hospital dietitian and may include attending dietetics information days and research using other media. You need to provide evidence of your ability to work for the good of others, for example voluntary work, or work in a caring environment. You need to demonstrate good written and interpersonal communication skills and an ability to work with others. You will have a strong interest in food and be able to undertake basic food preparation and cooking skills.
DBS Check
Satisfactory enhanced criminal history checks will be required by all applicants prior to acceptance on the course, (processed through the University only). The University is unable to accept DBS checks obtained through another institution (this includes those registered with the DBS Update Service); the checks undertaken by the University are appropriate to the course of study and relevant regulated activity placements. For important information on the UK Disclosure and Barring Service (DBS) check requirements please refer to the Guidance on DBS and Additional Checks.
Self Declaration Check
You will be asked to complete this online form as part of the DBS check process. You will be asked to identify on the self-declaration form if you have any cautions/convictions that would not be filtered out on a DBS certificate. Please refer to the following website for guidance on filtering. The form will also ask if you have resided outside of the UK after the age of 16, to establish if an Overseas Police Record check may be required.
Overseas Police Checks/Letter of Good Conduct
The DBS in the UK is currently not able to conduct overseas criminal record checks. International applicants; those without British Citizenship and British Citizens with a significant period of overseas residency of 12 months or more after the age of 16; therefore, require a criminal records check or certificate of good conduct from their home/overseas country(ies) prior to entry on to the course. A UK DBS check will also be required prior to enrolment; the DBS team will send you guidance on how to apply following your offer of a place. The application process and timeframes for Overseas Police checks can differ from country to country and so it is recommended that you start the process as soon as possible after you have been made a conditional/Unconditional offer to ensure you have enough lead in time to obtain the check prior to enrolment. For some countries, an individual can only apply in person and so it is preferable for those applicants still resident in the relevant country, to apply before entering the UK.Health Check
For certain Professional Body courses, Occupational Health checks are also part of the entry requirements. Applicants will be asked to complete an on-line Health Questionnaire and sent guidance and links on how to complete this following your offer of a place.
How we assess your application
At Leeds Beckett we look for students who demonstrate a good knowledge, curiosity and passion for your chosen course and would benefit from the University’s learning environment.
We aim to give every student a fair chance to progress and succeed on their chosen course and we recognise that your grades may not always reflect your true potential. Therefore, when assessing your application, we will consider the following:
- Your completed qualifications (such as GCSEs, A Levels, and their equivalents).
- Your predicted grades in future examinations.
- Your personal statement.
Our offers
All our offers are made by trained professionals who are committed to making offers that are appropriate to each applicant. They have the discretion to vary the level of offer to ensure every student with the potential to succeed at Leeds Beckett receives an offer that is achievable for them. This could mean that you may receive an offer to study on this course with lower (predicted or achieved) UCAS Tariff Points than our published tariff.  Your offer will be based on our belief that you are capable of benefiting from, and successfully completing, your course. We believe that it is people who think differently, independently, people with ‘unlike-minds' that make big things happen.
We have welcomed students from over 140 countries to study at Leeds Beckett University. If you are interested in studying with us you can find all the information you need about entry requirements and how to apply on our country specific pages.
International baccalaureate
120 UCAS tariff points from a minimum of 3 Highers of which at least 2 must be grade H5 or above to include 80 points in science subjects.Interview Required
Students will be recruited on the basis that their values align with those of the NHS Constitution, as well as having the right skills and aptitude, in accordance with Value Based Recruitment (Health Education England, Value Based Recruitment Framework, October 2014) and if selected will need to take part in interview. At interview you will be tested on the values which promote quality care and a positive patient, staff and student experience.
IELTS
IELTS 7.0 with no skills below 6.5, or an equivalent qualification. The University provides excellent support for any applicant who may be required to undertake additional English language courses.
Selection Criteria
We will evaluate your personal statement in relation to your research into the profession of dietetics. Where possible this should include shadowing a hospital dietitian and may include attending dietetics information days and research using other media. You need to provide evidence of your ability to work for the good of others, for example voluntary work, or work in a caring environment. You need to demonstrate good written and interpersonal communication skills and an ability to work with others. You will have a strong interest in food and be able to undertake basic food preparation and cooking skills.
DBS Check
Satisfactory enhanced criminal history checks will be required by all applicants prior to acceptance on the course, (processed through the University only). The University is unable to accept DBS checks obtained through another institution (this includes those registered with the DBS Update Service); the checks undertaken by the University are appropriate to the course of study and relevant regulated activity placements. For important information on the UK Disclosure and Barring Service (DBS) check requirements please refer to the Guidance on DBS and Additional Checks.
Self Declaration Check
You will be asked to complete this online form as part of the DBS check process. You will be asked to identify on the self-declaration form if you have any cautions/convictions that would not be filtered out on a DBS certificate. Please refer to the following website for guidance on filtering. The form will also ask if you have resided outside of the UK after the age of 16, to establish if an Overseas Police Record check may be required.
Overseas Police Checks/Letter of Good Conduct
The DBS in the UK is currently not able to conduct overseas criminal record checks. International applicants; those without British Citizenship and British Citizens with a significant period of overseas residency of 12 months or more after the age of 16; therefore, require a criminal records check or certificate of good conduct from their home/overseas country(ies) prior to entry on to the course. A UK DBS check will also be required prior to enrolment; the DBS team will send you guidance on how to apply following your offer of a place. The application process and timeframes for Overseas Police checks can differ from country to country and so it is recommended that you start the process as soon as possible after you have been made a conditional/Unconditional offer to ensure you have enough lead in time to obtain the check prior to enrolment. For some countries, an individual can only apply in person and so it is preferable for those applicants still resident in the relevant country, to apply before entering the UK.Health Check
For certain Professional Body courses, Occupational Health checks are also part of the entry requirements. Applicants will be asked to complete an on-line Health Questionnaire and sent guidance and links on how to complete this following your offer of a place.
Additional entry requirements:
Verify your qualifications
If you are an international student, we can help you to compare and verify your qualifications. Please contact our International Office on +44 (0)113 812 1111 09.00 to 17.00 Mon-Thurs / 09.00 to 16.30 Fri GMT or email internationaloffice@leedsbeckett.ac.uk.Need to improve your English Language skills?
Don't worry if you don't have the level of English required for your chosen course. We offer a wide range of courses which have been designed to help you to improve your qualifications and English language ability, most of which are accredited by the British Council. Check your English and find out more about our English courses.More questions?
No matter what your questions, we are here to answer them, visit our International website to get more information and find out about our online open days.Modules, teaching and learning
Independent study is a crucial part of learning at university and you will be required to undertake many hours of self-directed research and reading, and preparation and writing of assessments. Your course is delivered through a number of modules, which will help you to plan your time and establish a study routine. Outside of your lectures, workshops and tutorials, a range of support is available to assist with your independent study. Our subject-specific librarians will be on hand to direct you to the specialist learning and study-skill resources. You’ll also be assigned an academic advisor to give you tailored feedback and support.
BSc (Hons)
Dietetics
Modules, teaching and learning
By combining nutritional science with practical expertise, you will explore the dietary effects of food on health and ways it can be used to treat disease and promote health in individuals and groups. The tabs below detail what and how you will study in each year of your course. The balance of assessments and overall workload is indicative and may be subject to change.
What you'll learn
Study the mechanisms underpinning normal physiological function in the healthy human body. The role of the nervous system and the endocrine system in the control of homeostasis will be introduced to you prior to consideration of the operation of key physiological systems in the body including the cardiovascular system, respiratory system, digestive system and renal system.
Gain a foundation for the understanding of microbiology and food science. You will develop your basic laboratory, practical and food skills.
During this 3-week work based awareness placement you will apply knowledge and develop skills to achieve two learning outcomes and associated tasks which are practice based competencies as agreed with placement providers and in line with HCPC requirements for eligibility for you to apply for registration as a dietitian on successful completion of your course.
Gain an understanding of the chemistry of biological macromolecules and how this relates to function.
Gain an understanding of the sociological and psychological concepts underpinning health and illness. In addition, you will study the concept, theory and practice of health promotion and basic nutrition related research principles and statistics.
Explore the principles upon which the science of nutrition is based including requirements for nutrients and their role in maintaining health. You will also study the nutritional and physiological requirements of identifiable groups throughout the lifespan and consider factors that influence eating habits.
Study the principles upon which the science of nutrition is based including requirements for nutrients and their role in maintaining health. You will also understand the impact of nutrition through the life cycle including cultural, religious and socio-economic influences
Study the mechanisms underpinning normal physiological function in the healthy human body. The role of the nervous system and the endocrine system in the control of homeostasis will be introduced to you prior to consideration of the operation of key physiological systems in the body including the cardiovascular system, respiratory system, digestive system and renal system.
Gain a foundation for the understanding of microbiology and food science. You will develop your basic laboratory, practical and food skills.
During this 3-week work based awareness placement you will apply knowledge and develop skills to achieve two learning outcomes and associated tasks which are practice based competencies as agreed with placement providers and in line with HCPC requirements for eligibility for you to apply for registration as a dietitian on successful completion of your course.
Gain an understanding of the chemistry of biological macromolecules and how this relates to function.
Gain an understanding of the sociological and psychological concepts underpinning health and illness. In addition, you will study the concept, theory and practice of health promotion and basic nutrition related research principles and statistics.
Explore the principles upon which the science of nutrition is based including requirements for nutrients and their role in maintaining health. You will also study the nutritional and physiological requirements of identifiable groups throughout the lifespan and consider factors that influence eating habits.
Study the principles upon which the science of nutrition is based including requirements for nutrients and their role in maintaining health. You will also understand the impact of nutrition through the life cycle including cultural, religious and socio-economic influences
What you'll learn
Apply the principles of dietetic practice and of nutrition support to patient/client situations. You will build on your understanding of malnutrition and its effects in clinical settings and demonstrate communication skills
Apply the principles of nutrition practice to a range of lifestyle related conditions and explore the underpinning genetics.
Gain an understanding of the biochemical processes involved in the extraction of energy from food in humans and how that energy may be utilised to maintain and promote health.
Understand, integrate and apply the principles of psychology and sociology in long term disease management.
Apply the principles of dietetic practice and of nutrition intervention to patient/client situations to a range of medical and surgical conditions and acute/chronic disease states.
During this 13 week work based practice placement you will apply knowledge and develop skills to achieve seven learning outcomes which are practice based competencies as agreed with Placement providers and in line with HCPC requirements for eligibility to apply for registration as a dietitian on successful completion of the course.
Develop personal and professional skills and attitudes for successful integration into the workplace appreciating clinical governance initiatives and how they are employed within health and social care.
Further enhance your research knowledge and application, data handling and data manipulation skills. You will also study the concept of critical evaluation and its importance when evaluating scientific research papers in relation to nutrition and dietetics.
Apply the principles of dietetic practice and of nutrition support to patient/client situations. You will build on your understanding of malnutrition and its effects in clinical settings and demonstrate communication skills
Apply the principles of nutrition practice to a range of lifestyle related conditions and explore the underpinning genetics.
Gain an understanding of the biochemical processes involved in the extraction of energy from food in humans and how that energy may be utilised to maintain and promote health.
Understand, integrate and apply the principles of psychology and sociology in long term disease management.
Apply the principles of dietetic practice and of nutrition intervention to patient/client situations to a range of medical and surgical conditions and acute/chronic disease states.
During this 13 week work based practice placement you will apply knowledge and develop skills to achieve seven learning outcomes which are practice based competencies as agreed with Placement providers and in line with HCPC requirements for eligibility to apply for registration as a dietitian on successful completion of the course.
Develop personal and professional skills and attitudes for successful integration into the workplace appreciating clinical governance initiatives and how they are employed within health and social care.
Further enhance your research knowledge and application, data handling and data manipulation skills. You will also study the concept of critical evaluation and its importance when evaluating scientific research papers in relation to nutrition and dietetics.
What you'll learn
Enhance your expertise in the principles of management strategies and facilitation with groups who are affected by mental health and associated impacts on clinical and nutritional intervention.
Develop your skills and understanding of the principles of management strategies and facilitation within paediatric groups and associated clinical and nutritional interventions.
During this 12 week work based practice placement you will continue to apply knowledge and develop skills to achieve four learning outcomes which are practice based competencies as agreed with Practice Placement providers and in line with HCPC requirements for eligibility to apply for registration as a dietitian on successful completion of the course.
Further develop your facilitation and enterprise skills, as you utilise your nutrition, dietetic and management skills to select key performance indicators, appropriate resources and evaluation strategy. During this you will identify and reflect on their leadership skills and development.
Develop practical and theoretical research skills through the planning, conducting and presentation of findings of a research project (Primary research or Systematic-type review) with minimum supervision.
Develop yourself in terms of professional autonomy, accountability and proficiency of practice. You will gain a critical appreciation of professional practice and its integration within ethical and legal frameworks underpinned by current health and social care policy.
Reflect on your clinical placement experience in a number of subject and professional areas and measure dietetic practice against current standards and clinical guidelines, while developing an ability to focus on dietetic outcomes and innovative solutions for practice.
Enhance your expertise in the principles of management strategies and facilitation with groups who are affected by mental health and associated impacts on clinical and nutritional intervention.
Develop your skills and understanding of the principles of management strategies and facilitation within paediatric groups and associated clinical and nutritional interventions.
During this 12 week work based practice placement you will continue to apply knowledge and develop skills to achieve four learning outcomes which are practice based competencies as agreed with Practice Placement providers and in line with HCPC requirements for eligibility to apply for registration as a dietitian on successful completion of the course.
Further develop your facilitation and enterprise skills, as you utilise your nutrition, dietetic and management skills to select key performance indicators, appropriate resources and evaluation strategy. During this you will identify and reflect on their leadership skills and development.
Develop practical and theoretical research skills through the planning, conducting and presentation of findings of a research project (Primary research or Systematic-type review) with minimum supervision.
Develop yourself in terms of professional autonomy, accountability and proficiency of practice. You will gain a critical appreciation of professional practice and its integration within ethical and legal frameworks underpinned by current health and social care policy.
Reflect on your clinical placement experience in a number of subject and professional areas and measure dietetic practice against current standards and clinical guidelines, while developing an ability to focus on dietetic outcomes and innovative solutions for practice.
Fees and funding
£9,790
UK
The annual tuition fee for students entering in the 2026/27 academic year is anticipated to be £9790 (the maximum annual tuition fee cap announced by the UK Government, which is subject to parliamentary approval).
For each subsequent year of study, the University may charge up to the maximum annual tuition fee cap set by the UK Government, which may increase in line with any uplift determined by the UK Government by law or government policy (such increases are expected to be linked to inflation).
£16,840
International 2026
The tuition fee for the year for students entering in 2026/27 is £16840.
BSc (Hons)
Dietetics
Fees and funding
£9,790
For students entering in 2026
The annual tuition fee for students entering in the 2026/27 academic year is anticipated to be £9790 (the maximum annual tuition fee cap announced by the UK Government, which is subject to parliamentary approval).
For each subsequent year of study, the University may charge up to the maximum annual tuition fee cap set by the UK Government, which may increase in line with any uplift determined by the UK Government by law or government policy (such increases are expected to be linked to inflation).
Additional course costs
Tuition Fees
Your tuition fees cover the cost of registration, tuition, academic supervision, assessments and examinations.
The following are also included in the cost of your course:
- 24/7 Library and student IT support
- Free wifi via eduroam
- Skills workshops and resources
- Library membership, giving access to more than 500,000 printed, multimedia and digital resources
- Access to software, including five free copies of Microsoft Office 365 to install on your PC,laptop and MAC, and access to free high-end software via the Leeds Beckett remote app
- Loan of high-end media equipment to support your studies
Access to course resources, equipment and facilities, including:
- Nutrition Laboratories which will enable you to develop your practical nutritional skills.
- Clinical skills suite kitchen that is a well-equipped community living area allowing you to practice first-hand the application of your skills and knowledge.
- Disclosure and Barring Service (DBS) and occupational health (OH) check. The cost of these checks is covered by your course fee. Please see essential costs below for more info.
In many cases, costs associated with your course will be included in your course fee. However, in some cases there are ‘essential’ additional costs (those that you will be required to meet in addition to your course fee), and/or ‘optional’ additional costs (costs that are not required, but that you might choose to pay). We have included those essential or optional additional costs that relate to your course, below.
Essential Costs
- Placement locations and experiences will vary throughout the course but any additional travel or dual accommodation costs may be reimbursed by the NHS Business Services Authority (applies to UK students only). You may also be eligible for a Child Dependants Allowance and Exceptional Support Funding depending on your circumstances. Visit the NHS Learning Support Fund web page for details. Dietetic Placements are predominantly in NHS Trusts across Yorkshire and the Humber and the North East of England.
- Parenteral & Enteral Nutrition (PENG) Pocket Guide (standard price £78, PENG members £43, BDA student members £43, BDA members £63).
- Food safety exam and certificate. Required for safe kitchen practice. (E-learning course £9.50). Cost as of November 2024.
- Disclosure and Barring Service (DBS) and occupational health (OH) check. The cost of these checks is covered by your course fee, but you'll need to pay for your ID documents to be verified (£12.80 as of August 2025). Your DBS check is valid for the duration of your course. New checks are only required if you have a break in your studies outside of the normal holiday periods. If you misplace your certificate during your studies, you'll be charged £49.50 for a new certificate. A charge of £35 will be incurred per missed OH appointment.
Other study-related expenses to consider: materials that you will need to complete your course such as books (whilst the library provides access to readings recommended for your modules, you may wish to purchase your own copies of some books); you can also make suggestions for books to be added to Library stock; placement costs (these may include travel expenses and living costs); student visas (international students only); printing, photocopying and stationery (you may need to pay for multiple copies of your dissertation or final project to be printed and bound); events associated with your course such as field trips; study abroad opportunities (travel costs and accommodation, visas and immunisations). Other costs could include academic conferences (travel costs) and professional-body membership (where applicable). The costs you will need to cover for graduation will include gown hire and guest tickets, and optional extras such as professional photography.
As well as your mobile phone, you will also need access to a desktop computer and/or laptop to complete assignments and access university online services such as MyBeckett, your virtual learning environment. You can book and borrow AV equipment through the media equipment service accessed online via the student hub and located in the library at each campus. Equipment includes: 360 Cameras, iPads, GoPros, MacBooks, portable data projectors, portable projection screens, flipchart stands, remote presenters, digital cameras and camcorders, SLR cameras, speakers, microphones, headphones, headsets, tripods, digital audio recorders and PC/laptops (a laptop loans service is provided on campus in the library on both campuses). Student laptops are also available from the laptop lockers located in the libraries.
This list is not exhaustive, costs are approximate and will vary depending on the choices you make during your course. Any rental, travel or living costs are also in addition to your course fees. If you choose to study via distance learning, you may not be able to access all of the facilities listed if you are not able to visit us on campus.
£16,840
For students entering in 2026
The tuition fee for the year for students entering in 2026/27 is £16840.
Additional course costs
Tuition Fees
Your tuition fees cover the cost of registration, tuition, academic supervision, assessments and examinations.
The following are also included in the cost of your course:
- 24/7 Library and student IT support
- Free wifi via eduroam
- Skills workshops and resources
- Library membership, giving access to more than 500,000 printed, multimedia and digital resources
- Access to software, including five free copies of Microsoft Office 365 to install on your PC,laptop and MAC, and access to free high-end software via the Leeds Beckett remote app
- Loan of high-end media equipment to support your studies
In many cases, costs associated with your course will be included in your course fee. However, in some cases there are ‘essential’ additional costs (those that you will be required to meet in addition to your course fee), and/or ‘optional’ additional costs (costs that are not required, but that you might choose to pay). We have included those essential or optional additional costs that relate to your course, below.
Access to course resources, equipment and facilities, including:
- Nutrition Laboratories which will enable you to develop your practical nutritional skills.
- Clinical skills suite kitchen that is a well-equipped community living area allowing you to practice first-hand the application of your skills and knowledge.
- Disclosure and Barring Service (DBS) and occupational health (OH) check. The cost of these checks is covered by your course fee. Please see essential costs below for more info.
Essential Costs
- Placement locations and experiences will vary throughout the course but any additional travel or dual accommodation costs may be reimbursed by the NHS Business Services Authority (applies to UK students only). You may also be eligible for a Child Dependants Allowance and Exceptional Support Funding depending on your circumstances. Visit the NHS Learning Support Fund web page for details. Dietetic Placements are predominantly in NHS Trusts across Yorkshire and the Humber and the North East of England.
- Parenteral & Enteral Nutrition (PENG) Pocket Guide (standard price £78, PENG members £43, BDA student members £43, BDA members £63).
- Food safety exam and certificate. Required for safe kitchen practice. (E-learning course £9.50). Cost as of November 2024.
- Disclosure and Barring Service (DBS) and occupational health (OH) check. The cost of these checks is covered by your course fee, but you'll need to pay for your ID documents to be verified (£12.80 as of August 2025). Your DBS check is valid for the duration of your course. New checks are only required if you have a break in your studies outside of the normal holiday periods. If you misplace your certificate during your studies, you'll be charged £49.50 for a new certificate. A charge of £35 will be incurred per missed OH appointment.
Other study-related expenses to consider: materials that you will need to complete your course such as books (whilst the library provides access to readings recommended for your modules, you may wish to purchase your own copies of some books); you can also make suggestions for books to be added to Library stock; placement costs (these may include travel expenses and living costs); student visas (international students only); printing, photocopying and stationery (you may need to pay for multiple copies of your dissertation or final project to be printed and bound); events associated with your course such as field trips; study abroad opportunities (travel costs and accommodation, visas and immunisations). Other costs could include academic conferences (travel costs) and professional-body membership (where applicable). The costs you will need to cover for graduation will include gown hire and guest tickets, and optional extras such as professional photography.
As well as your mobile phone, you will also need access to a desktop computer and/or laptop to complete assignments and access university online services such as MyBeckett, your virtual learning environment. You can book and borrow AV equipment through the media equipment service accessed online via the student hub and located in the library at each campus. Equipment includes: 360 Cameras, iPads, GoPros, MacBooks, portable data projectors, portable projection screens, flipchart stands, remote presenters, digital cameras and camcorders, SLR cameras, speakers, microphones, headphones, headsets, tripods, digital audio recorders and PC/laptops (a laptop loans service is provided on campus in the library on both campuses). Student laptops are also available from the laptop lockers located in the libraries.
This list is not exhaustive, costs are approximate and will vary depending on the choices you make during your course. Any rental, travel or living costs are also in addition to your course fees. If you choose to study via distance learning, you may not be able to access all of the facilities listed if you are not able to visit us on campus.
Scholarships and bursaries
We are committed to ensuring that an education at Leeds Beckett University is open to all. If you're thinking of joining us for undergraduate study, you may be eligible for a non-repayable scholarship or bursary to help with the cost of university. To find out if you are be eligible visit our scholarships and bursaries page.
We also offer a range of non-repayable scholarships for international students. To find out if you may be eligible visit our scholarships for international students page and select your home country from the drop-down list.
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Facilities | Portland and Calverley buildings
Over the road from the Rose Bowl you’ll find specialist health facilities designed to bring your learning to life. Our £1m clinical skills suite is packed with modern equipment that gives you hands-on practical experience, and our biomedical and environmental laboratories provide state-of-the-art scientific equipment.
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Facilities | Biomedical Laboratory
Our modern, purpose-built, biomedical sciences laboratories feature a range of the latest scientific testing equipment, walk-in cold rooms and specialist data and AV technology.
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Facilities | Clinical Skills Suite community living area
Our purpose-built community living area features a kitchen, living space, bathroom, bed and a wide range of adapted equipment to enable users to simulate real life scenarios and gain hands on experience.
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Facilities | Clinical Skills Suite practice room
Our dedicated practice rooms provide hands on learning in electrotherapy, massage, heat therapy and cardio vascular and respiratory testing.
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Facilities | Communications Suite cognition and perception suite
Housed in our clinical skills suite, this dedicated area is used to conduct surveys with participants and carry out research.
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Facilities | Communications Suite control room
Housed in our clinical skills suite, this facility allows the conditions in the simulation room to be controlled, enabling many real-life clinical situations to be recreated.
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Facilities | Communications Suite interview and control room
Housed in our clinical skills suite, the interview rooms are used to undertake observational studies of interviewing and interaction techniques. The rooms are equipped with two-way mirrors, DVD and audio links between the rooms.
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Facilities | Food inspection and nutrition labs
Our food inspection and nutrition labs are used for developing practical food inspection skills and teaching the understanding of dietary composition.
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Facilities | Sheila Silver library
Leslie Silver is home to three lecture theatres and eight high-spec computer training rooms. It's also where you'll find our Sheila Silver Library, providing students and staff an effective and inspiring learning environment, as well as a range of support and resources to support your studies.
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Facilities | City campus gym
Our Woodhouse Gym is located directly above The Hive within the Students' Union. The gym offers a range of cardio equipment, free weights, machines and squat racks.
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100%
of students on BSc (Hons) Dietetics were positive about the way teaching staff explain things
National Student Survey 2025
Career prospects
There’s a lot to consider when choosing a course. Take a look at the team you’ll be working with, employability statistics and career prospects to help make up your mind.
Career Prospects
This course is highly vocational and will give you the expertise to work as a dietitian. Professional development modules will refine your employability and will give you a number of transferable skills. Excellent career options will be available to you - around 70 per cent of our recent graduates started their professional careers working for the NHS, while the remainder secured nutrition-related roles or entered further education within six months of graduation. You could also use your expertise to work in the media, within the food industry or in education.
93.3%
of BSc (Hons) Dietetics graduates in work or further study 15 months after graduation*
*Percentage of respondents from this course, HESA Graduate Outcomes 22-23
BSc (Hons) Dietetics - Placements Staff and students from BSc (Hons) Dietetics talk about their experiences of work placements and what they can offer.
I really benefited from the three placements I did on my course. I experienced a hospital environment first-hand and a variety of services that link with dietetics. I also built loads of contacts, which helped me land my first job.
Linsey Tarr
Diabetes Dietitian Bradford Teaching Hospitals NHS Foundation Trust
BSc (Hons) Dietetics - Skills needed to be a dietitian Staff and students from BSc (Hons) Dietetics discuss why you should choose to study at Leeds Beckett University.
Studying Dietetics here at Leeds Beckett is a pathway of education and training that will result in you being eligible to be registered with the Health and Care Professions Council as a dietitian. Understanding the impact that dietetic intervention can have on the wellbeing of an individual alongside the clinical and nutritional outcomes will be important for your practice. In addition you will develop a keen awareness of your own personal and professional development and develop lifelong skills to enable your effectiveness as a practitioner.
Dr Linsey King
Course Director
Our Graduate Promise
We have a dedicated team of people who will support you with all aspects of your career planning, from day one until 18 months after you graduate.
Getting you career ready is an integral part of your university life and this is embedded throughout your lectures and seminars. Outside of your course there is a wide range of support available to help you achieve your career goals, including:
- Getting ready to apply for jobs
- Working on your CV
- Interview skills and assessment centres
- Connecting with employers and organisations
We’re ranked in the Top 10 universities in the UK for job prospects
(Student Crowd, 2025 - the only awards based entirely on student reviews).
Find out why...
Student life
At Leeds Beckett your experience is important to us. Find out more about what to expect from your time on this course and life at uni.
BSc Dietetics Student Emma talks about studying Dietetics at Leeds Beckett University.
Why Leeds for health? Employing over 196,000 health and science professionals, Leeds is the UK’s leading centre for healthcare and innovation. Find out why studying here is the right choice for you.
Explore Leeds Beckett
Step inside our immersive 360° virtual tour and discover cutting-edge facilities, dynamic learning spaces, and everything our campus has to offer.
Why Leeds?
With great music venues, culture, shopping and parks – we’ve got it all. Voted no.1 student city in the UK* and the Best Place to Live in the North and Northeast**.
*StudentCrowd, Best Student Cities UK, 2024
**The Sunday Times Best Place to Live guide, 2024.
Thinking of staying at home for your studies?
It’s a great option for lots of our local students
Still thinking about your uni choices? Discover Uni has official information to help you decide. They provide statistics for courses taken from national surveys and data collected from universities about their students.
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