Leeds Beckett University - City Campus,
Woodhouse Lane,
LS1 3HE
Course Overview
-
2F9M -
L27 -
City Campus -
Full-Time -
3 Years -
20 Sep 2021
Nutrition plays a key part in the promotion of good health and the primary prevention of diet-related illness in communities and populations. You will learn how to become a critically reflective practitioner throughout this science-based course, and gain practical experience in our state-of-the-art health science and catering laboratories. You will undertake work-based placements where you will be able to apply your expertise and refine your practical skills, and you will have the option of undertaking a sandwich placement in year three.
Research Excellence Framework 2014
Research Excellence Framework 2014: 20% of our research in the Public Health, Health Services and Primary Care unit is world leading or internationally excellent.
Careers in nutrition are developing and expanding, and through work placements you will experience the wide variety of roles available. You will undertake an extended placement in an area such as the food industry, producers of specialist nutrition products, health promotion or research. Students have previously chosen overseas placements in the USA, Nepal or Uganda as part of the university-wide volunteering programme
You will develop group skills by delivering your own nutrition awareness event, and throughout the course you will learn skills which are appealing and desirable to employers.
Why study nutrition at Leeds Beckett University...
- Professionally accredited course
- 90% of BSc (Hons) Nutrition students were satisfied with their course*
- Fantastic placement opportunities
- 92% of BSc (Hons) Nutrition students in work of further study 15 months after graduating**
- Specialist facilities
- Real-life projects
*National Student Survey 2020
**Graduate Outcomes 2020
BSc (Hons) Nutrition | Student view Student Beth talks about her experiences studying at Leeds Beckett University.
Everything you need to know
Discover all there is to know about the course, from entry requirements and fees to exploring the school you’ll be joining - we’ve got it covered.
Entry requirements
112
points required
If you're applying via UCAS, find out more about how your qualifications fit into the UCAS tariff.
Entry requirements
112
points required
UCAS Tariff Points: 112 points required.
(Minimum 72 from two A Levels or equivalent, excluding General Studies. A minimum of 40 points at A Level or equivalent must be from a science subject. If you are studying Biology, Chemistry and Physics to meet this requirement you must also achieve a 'Pass' in the practical assessment, where that practical assessment is separated (from 2017)).
If you're applying via UCAS, find out more about how your qualifications fit into the UCAS tariff.
GCSEs:
GCSE English Language and Maths at Grade C or above (Grade 4 for those sitting their GCSE from 2017 onwards) or equivalent. Key Skills, Functional Skills and the Certificate in Adult Numeracy/Literacy are accepted in place of GCSEs.Access to HE Diploma:
Pass overall with a minimum of 112 UCAS tariff points in Science. Must include at least 15 Distinctions.Scottish Awards:
Minimum of 5 subjects at Grade B at Higher Level. At least one science subject normally required.Irish Leaving Certificate:
5 subjects at Higher Level at Grade C1 or above of which at least 3 must be at B2. Must include Grade B2 in a Science.Selection Criteria
We do not select applicants by interview, but your supporting personal statement should indicate that you have a strong interest in food and nutrition and understand the role of a Public Health Nutritionist. It should also show good evidence of both oral and written communication skills and team working.
International baccalaureate
25 Points
IELTS
IELTS 6.5 with no skills below 6.0, or an equivalent qualification. The University provides excellent support for any applicant who may be required to undertake additional English language courses.
DBS Check
Satisfactory enhanced criminal history checks will be required by all applicants prior to acceptance on the course, (processed through the University only). The University is unable to accept DBS checks obtained through another institution (this includes those registered with the DBS Update Service); the checks undertaken by the University are appropriate to the course of study and relevant regulated activity placements. For important information on the UK Disclosure and Barring Service (DBS) check requirements please refer to the Guidance on DBS and Additional Checks.
Self Declaration Check
You will be asked to complete this online form as part of the DBS check process. You will be asked to identify on the self-declaration form if you have any cautions/convictions that would not be filtered out on a DBS certificate. Please refer to the following website for guidance on filtering. The form will also ask if you have resided outside of the UK after the age of 16, to establish if an Overseas Police Record check may be required.
Overseas Police Checks/Letter of Good Conduct
The DBS in the UK is currently not able to conduct overseas criminal record checks. International applicants; those without British Citizenship and British Citizens with a significant period of overseas residency of 12 months or more after the age of 16; therefore, require a criminal records check or certificate of good conduct from their home/overseas country(ies) prior to entry on to the course. A UK DBS check will also be required prior to enrolment; the DBS team will send you guidance on how to apply following your offer of a place. The application process and timeframes for Overseas Police checks can differ from country to country and so it is recommended that you start the process as soon as possible after you have been made a conditional/Unconditional offer to ensure you have enough lead in time to obtain the check prior to enrolment. For some countries, an individual can only apply in person and so it is preferable for those applicants still resident in the relevant country, to apply before entering the UK.Health Clear Check
For certain Professional Body courses, Occupational Health checks are also part of the entry requirements. Applicants will be asked to complete an on-line Health Questionnaire and sent guidance and links on how to complete this following your offer of a place.
Mature Applicants:
Our University welcomes applications from mature applicants who demonstrate academic potential. All students will be considered through the contextual admissions policy described above. If you do not meet the requirements through the contextual admissions policy, we may still be able to make you an offer if you have recent relevant work experience through our ‘Recognition of Prior Learning’ policy. Please ensure that you list both your qualifications and any relevant work experience in your application so that we can consider you under both schemes where applicable..
All applicants are required to meet our standard English language and Maths requirement of GCSE grade C or equivalent, for example we accept some Functional Skills Tests.
If you're applying via UCAS, find out more about how your qualifications fit into the UCAS tariff.
Selection Criteria
We do not select applicants by interview, but your supporting personal statement should indicate that you have a strong interest in food and nutrition and understand the role of a Public Health Nutritionist. It should also show good evidence of both oral and written communication skills and team working.
International baccalaureate
25 Points
IELTS
IELTS 6.5 with no skills below 6.0, or an equivalent qualification. The University provides excellent support for any applicant who may be required to undertake additional English language courses.
DBS Check
Satisfactory enhanced criminal history checks will be required by all applicants prior to acceptance on the course, (processed through the University only). The University is unable to accept DBS checks obtained through another institution (this includes those registered with the DBS Update Service); the checks undertaken by the University are appropriate to the course of study and relevant regulated activity placements. For important information on the UK Disclosure and Barring Service (DBS) check requirements please refer to the Guidance on DBS and Additional Checks.
Self Declaration Check
You will be asked to complete this online form as part of the DBS check process. You will be asked to identify on the self-declaration form if you have any cautions/convictions that would not be filtered out on a DBS certificate. Please refer to the following website for guidance on filtering. The form will also ask if you have resided outside of the UK after the age of 16, to establish if an Overseas Police Record check may be required.
Overseas Police Checks/Letter of Good Conduct
The DBS in the UK is currently not able to conduct overseas criminal record checks. International applicants; those without British Citizenship and British Citizens with a significant period of overseas residency of 12 months or more after the age of 16; therefore, require a criminal records check or certificate of good conduct from their home/overseas country(ies) prior to entry on to the course. A UK DBS check will also be required prior to enrolment; the DBS team will send you guidance on how to apply following your offer of a place. The application process and timeframes for Overseas Police checks can differ from country to country and so it is recommended that you start the process as soon as possible after you have been made a conditional/Unconditional offer to ensure you have enough lead in time to obtain the check prior to enrolment. For some countries, an individual can only apply in person and so it is preferable for those applicants still resident in the relevant country, to apply before entering the UK.Health Clear Check
For certain Professional Body courses, Occupational Health checks are also part of the entry requirements. Applicants will be asked to complete an on-line Health Questionnaire and sent guidance and links on how to complete this following your offer of a place.
Additional entry requirements:
Verify your qualifications
If you are an international student, we can help you to compare and verify your qualifications. Please contact our International Office on +44 (0)113 812 1111 09.00 to 17.00 Mon-Thurs / 09.00 to 16.30 Fri GMT or email internationaloffice@leedsbeckett.ac.uk.Need to improve your English Language skills?
Don't worry if you don't have the level of English required for your chosen course. We offer a wide range of courses which have been designed to help you to improve your qualifications and English language ability, most of which are accredited by the British Council. Check your English and find out more about our English courses.More questions?
No matter what your questions, we are here to answer them, visit our International website to get more information and find out about our online open days.
We were awarded silver status in the latest Teaching Excellence Framework, reflecting our commitment to deliver high-quality teaching, learning and outcomes for our students.
As well as learning from expert tutors, you’ll be assigned an academic advisor to give you tailored feedback and support. Our subject-specific librarians will also direct you to the specialist learning and study-skills resources that will underpin your studies.
As well as learning from expert tutors, you’ll be assigned an academic advisor to give you tailored feedback and support. Our subject-specific librarians will also direct you to the specialist learning and study-skills resources that will underpin your studies.
Teaching & Learning
The tabs below detail what and how you will study in each year of your course. The balance of assessments and overall workload is indicative and may be subject to change.
Overall workload
322
Hours teaching and learning
878
Hours independent study
Assessment proportions
Year oneis assessed by coursework predominantly with some examinations and practical assessments.What you'll learn
Study the principles upon which the science of nutrition is based including requirements for nutrients and their role in maintaining health. You will explore the nutritional and physiological requirements of identifiable groups throughout the lifespan and consider factors that influence eating habits.
Identify the knowledge, skills and professional practice required for the professional nutritionist and assess your own competencies identifying strengths and weaknesses,
Gain an understanding of the chemistry of biological macromolecules and how this relates to function.
Study the mechanisms underpinning normal physiological function in the healthy human body. You will learn about the nervous system and the endocrine system, and the control of homeostasis will be introduced prior to consideration of the operation of key physiological systems in the body including the cardiovascular system, respiratory system, digestive system and renal system. Teaching will be delivered as a series of lectures, laboratory practicals and interactive tutorials.
Gain an understanding of the sociological and psychological concepts underpinning health and illness. In addition, you will study the concept, theory and practice of health promotion and basic nutrition related research principles and statistics.
Gain nutrition-related work experience to enable the you to enhance your understanding of the professional requirements of the practising nutritionist. You will have the opportunity to demonstrate your abilities and reflect on your knowledge, skills and professional attributes in relation to the activities undertaken.
Begin to understand microbiology and food science as you develop basic laboratory, practical and food skills.
Overall workload
280
Hours teaching and learning
920
Hours independent study
Assessment proportions
Year two is assessed by coursework predominantly with some examinations and practical assessments.What you'll learn
Apply the principles of nutrition practice to a range of lifestyle related conditions and explore the underpinning genetics
Further enhance your research knowledge and application, data handling and data manipulation skills. You are also introduced to the concept of critical evaluation and its importance when evaluating scientific research papers in relation to nutrition and dietetics.
Enhance your prior academic and placement learning by engaging in practical experience in professional nutrition practice, applying skills specific to the placement setting and integrating this work-related learning with your personal and professional development planning.
Explore the origins of food and the underlying principles applied to food as a raw material and a processed commodity, investigate sensory properties of food and the principles and means by which food is preserved and its effects on health including current microbiological and other issues related to food safety
Develop the underpinning knowledge, skills and competencies related to nutrition practice. You will work towards the competencies required of a registered nutritionist and will demonstrate this learning journey through your Year 2 E-portfolio.
Gain an understanding of the biochemical processes involved in the extraction of energy from food in humans and how that energy may be utilised to maintain and promote health.
Gain a deeper understanding of nutrition in the community, the wider determinants of public health and health inequality. You will explore working with groups and group facilitation to bring about behaviour change.
Explore the relationship between nutrition, physical activity and health
This course offers the opportunity to take a ‘sandwich’ year – a year of paid employment in industry which will build your skills and experience. This is usually taken between the second and third year of your degree, typically making your course four years in total.
Students who choose the sandwich route find it helps with both their studies and getting a job after graduation. It can build your confidence, contacts, and of course your CV. Leeds Beckett advertise lots of placement opportunities and provide support in helping you find the right placement for you.
Overall workload
169
Hours teaching and learning
1031
Hours independent study
Assessment proportions
Year three is assessed by coursework predominantly.What you'll learn
You will develop practical and theoretical research skills through the planning, conducting and presentation of findings of a research project (Primary research or Systematic-type review) with minimum supervision.
Gain knowledge of the role of diet, and other treatment approaches, in the treatment of common medical conditions in the community. You will be able to evaluate the evidence base for current practice and to determine the potential roles of the practicing Nutritionist, within the multi-agency team.
Develop your specific knowledge, skills and competencies directly related to the role of a Public Health Nutritionist in practice such as health inequalities, commissioning, wider public health agenda, project management and planning, collaborative working and reflection on students own CPD. You will be prepared for the job application process and professional practise. Key note speakers from the three main areas of employment; (industry, public sector and sport and exercise) are invited to inspire you about your potential future job prospects.
Explore the relationship between nutrition and sports performance. You will critically review the evidence base to inform dietary manipulation for competition.
Gain an overview of food supply, the corresponding nutrition issues and the underpinning links between policy and health. You will be able to critique nutritional issues while mindful of the external factors which can impact on nutritional health.
Fees & Funding
The tuition fees for the 2021/22 academic year are not yet confirmed.
The tuition fees for the 2021/22 academic year are not yet confirmed.
Fees & Funding
The tuition fees for the 2021/22 academic year are not yet confirmed.
Additional course costs
Tuition Fees
Your tuition fees cover the cost of registration, tuition, academic supervision, assessments and examinations.
The following are also included in the cost of your course:
- 24/7 Library and student IT support
- Free wifi via eduroam
- Skills workshops and resources
- Library membership, giving access to more than 500,000 printed, multimedia and digital resources
- Access to software, including five free copies of Microsoft Office 365 to install on your PC,laptop and MAC, and access to free high-end software via the Leeds Beckett remote app
- Loan of high-end media equipment to support your studies
In many cases, costs associated with your course will be included in your course fee. However, in some cases there are ‘essential’ additional costs (those that you will be required to meet in addition to your course fee), and/or ‘optional’ additional costs (costs that are not required, but that you might choose to pay). We have included those essential or optional additional costs that relate to your course, below.
Access to course resources, equipment and facilities, including:
- Nutrition Laboratories which will enable you to develop your practical nutritional skills.
- Clinical skills suite kitchen that is a well-equipped community living area allowing you to practice first-hand the application of your skills and knowledge.
Essential Costs
- Specified kitchen safety shoes that comply with health and safety regulations. Costs will vary.
- Placement locations and experiences will vary throughout the course and you will need to pay for any additional travel.
- RSPH Food safety exam and certificate. Required for safe kitchen practice. (E-learning course £25. Optional assessment £10). Costs as of February 2020.
- Dissertation binding and dissertation poster printing. Required for your third year of study. Costs will vary.
- Disclosure and Barring Service (DBS) and occupational health (OH) check. The cost of these checks is currently covered by your course fee. However, if you fail to attend your appointment you will be charged a fee to cover the cost of the appointment (£35 per missed appointment).
Other study-related expenses to consider: materials that you will need to complete your course such as books (whilst the library provides access to readings recommended for your modules, you may wish to purchase your own copies of some books); you can also make suggestions for books to be added to Library stock; placement costs (these may include travel expenses and living costs); student visas (international students only); printing, photocopying and stationery (you may need to pay for multiple copies of your dissertation or final project to be printed and bound); events associated with your course such as field trips; study abroad opportunities (travel costs and accommodation, visas and immunisations). Other costs could include academic conferences (travel costs) and professional-body membership (where applicable). The costs you will need to cover for graduation will include gown hire and guest tickets, and optional extras such as professional photography.
As well as your mobile phone, you will also need access to a desktop computer and/or laptop to complete assignments and access university online services such as MyBeckett, your virtual learning environment. You can book and borrow AV equipment through the media equipment service accessed online via the student hub and located in the library at each campus. Equipment includes: 360 Cameras, iPads, GoPros, MacBooks, portable data projectors, portable projection screens, flipchart stands, remote presenters, digital cameras and camcorders, SLR cameras, speakers, microphones, headphones, headsets, tripods, digital audio recorders and PC/laptops (a laptop loans service is provided on campus in the library on both campuses). Student laptops are also available from the laptop lockers located in the libraries.
This list is not exhaustive, costs are approximate and will vary depending on the choices you make during your course. Any rental, travel or living costs are also in addition to your course fees. If you choose to study via distance learning, you may not be able to access all of the facilities listed if you are not able to visit us on campus.
Additional information
For further information on financing your studies or information about whether you may qualify for one of our bursaries and scholarships, follow the links below:
The tuition fees for the 2021/22 academic year are not yet confirmed.
Additional course costs
Tuition Fees
Your tuition fees cover the cost of registration, tuition, academic supervision, assessments and examinations.
The following are also included in the cost of your course:
- 24/7 Library and student IT support
- Free wifi via eduroam
- Skills workshops and resources
- Library membership, giving access to more than 500,000 printed, multimedia and digital resources
- Access to software, including five free copies of Microsoft Office 365 to install on your PC,laptop and MAC, and access to free high-end software via the Leeds Beckett remote app
- Loan of high-end media equipment to support your studies
In many cases, costs associated with your course will be included in your course fee. However, in some cases there are ‘essential’ additional costs (those that you will be required to meet in addition to your course fee), and/or ‘optional’ additional costs (costs that are not required, but that you might choose to pay). We have included those essential or optional additional costs that relate to your course, below.
Access to course resources, equipment and facilities, including:
- Nutrition Laboratories which will enable you to develop your practical nutritional skills.
- Clinical skills suite kitchen that is a well-equipped community living area allowing you to practice first-hand the application of your skills and knowledge.
Essential Costs
- Specified kitchen safety shoes that comply with health and safety regulations. Costs will vary.
- Placement locations and experiences will vary throughout the course and you will need to pay for any additional travel.
- RSPH Food safety exam and certificate. Required for safe kitchen practice. (E-learning course £25. Optional assessment £10). Costs as of February 2020.
- Dissertation binding and dissertation poster printing. Required for your third year of study. Costs will vary.
- Disclosure and Barring Service (DBS) and occupational health (OH) check. The cost of these checks is currently covered by your course fee. However, if you fail to attend your appointment you will be charged a fee to cover the cost of the appointment (£35 per missed appointment).
Other study-related expenses to consider: materials that you will need to complete your course such as books (whilst the library provides access to readings recommended for your modules, you may wish to purchase your own copies of some books); you can also make suggestions for books to be added to Library stock; placement costs (these may include travel expenses and living costs); student visas (international students only); printing, photocopying and stationery (you may need to pay for multiple copies of your dissertation or final project to be printed and bound); events associated with your course such as field trips; study abroad opportunities (travel costs and accommodation, visas and immunisations). Other costs could include academic conferences (travel costs) and professional-body membership (where applicable). The costs you will need to cover for graduation will include gown hire and guest tickets, and optional extras such as professional photography.
As well as your mobile phone, you will also need access to a desktop computer and/or laptop to complete assignments and access university online services such as MyBeckett, your virtual learning environment. You can book and borrow AV equipment through the media equipment service accessed online via the student hub and located in the library at each campus. Equipment includes: 360 Cameras, iPads, GoPros, MacBooks, portable data projectors, portable projection screens, flipchart stands, remote presenters, digital cameras and camcorders, SLR cameras, speakers, microphones, headphones, headsets, tripods, digital audio recorders and PC/laptops (a laptop loans service is provided on campus in the library on both campuses). Student laptops are also available from the laptop lockers located in the libraries.
This list is not exhaustive, costs are approximate and will vary depending on the choices you make during your course. Any rental, travel or living costs are also in addition to your course fees. If you choose to study via distance learning, you may not be able to access all of the facilities listed if you are not able to visit us on campus.
Additional information
For further information on financing your studies or information about whether you may qualify for one of our bursaries and scholarships, follow the links below:
90%
of BSc (Hons) Nutrition students were satisfied with their course
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