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Undergraduate BSc (Hons)
Nutrition
Apply the science of food to promote good health and understand the social influences that affect diets and nutrition.
Course overview
Please note applicants must be 18 years old by 31 December after the course start date.
-
UCAS code
2F9M -
Institution code
L27 -
Main location
City Campus -
Attendance
Full-Time -
Duration
3 Years -
Start date
21 Sep 2026
Nutrition plays a key part in the promotion of good health and the primary prevention of diet-related illness in communities and populations.
As part of this course, you’ll:
- Become a critically reflective practitioner and gain practical experience in our health science and catering laboratories
- Gain an understanding of the relationship between food, nutrition and health
- Manage, analyse, interpret and communicate information and statistics about nutrition related health and disease states
- Undertake work-based placements to apply your expertise and refine your practical skills
- Have the option to undertake either a 20-30 day placement after year two, or a longer sandwich placement year between years two and three
Careers in nutrition are developing and expanding, and through work placements you’ll experience the wide variety of roles available for nutritionists.
You’ll be able to undertake a placement in an area such as:
- The food industry
- Producers and suppliers
- Charities
- Community projects
- Weight loss and healthy lifestyle services
- Sports nutrition
- Public and private sector catering
- Research
You’ll also develop group skills by delivering your own nutrition awareness event. Throughout the course, you’ll learn skills which are appealing and desirable to employers.
Why study the BSc (Hons) Nutrition course at Leeds Beckett University?
- Professionally accredited by the Association for Nutrition - an independent regulator for Registered Nutritionists
- Fantastic placement opportunities - available across the region so you'll be able to build your CV
- Access to specialist facilities - including our food inspection and nutrition labs where you'll enhance your practical research skills
- Support real-life community projects - based in and around Leeds, where you'll put your learning into practice
- 93% of students on BSc (Hons) Nutrition were positive about the way teaching staff explain things*
*National Student Survey 2025*
Explore videos and blogs
My Defining Moments: Why you should study Nutrition at Leeds Beckett University Beth, a graduate from our Nutrition course, shares her most memorable moments studying at Leeds Beckett University.
Why Leeds for health? Employing over 196,000 health and science professionals, Leeds is the UK’s leading centre for healthcare and innovation. Find out why studying here is the right choice for you.
Everything you need to know
Discover all there is to know about the course, from entry requirements and fees to exploring the school you’ll be joining - we’ve got it covered.
Entry requirements
112
points required
If you’re unsure how to work out your UCAS points we have a UCAS Tariff Calculator which will do it for you. All you need to do is enter your qualifications and let the UCAS Tariff Calculator do the maths.
We have welcomed students from over 140 countries to study at Leeds Beckett University. If you are interested in studying with us you can find all the information you need about entry requirements and how to apply on our country specific pages.
BSc (Hons)
Nutrition
Entry requirements
112
points required
UCAS Tariff Points: 112 points required.
(Minimum 72 from two A Levels or equivalent, excluding General Studies. A minimum of 40 points at A Level or equivalent must be from a science subject. If you are studying Biology, Chemistry and Physics to meet this requirement you must also achieve a 'Pass' in the practical assessment, where that practical assessment is separated (from 2017)).
GCSEs
GCSE English Language and Maths at Grade 4 or above (Grade C for GCSEs taken before 2017) or equivalent. Key Skills Level 2, Functional Skills Level 2 and the Certificate in Adult Literacy and Adult Numeracy are accepted in place of GCSEs.Access to HE Diploma
Pass overall with a minimum of 112 UCAS tariff points with at least 15 merits in science.T Levels
Pass overall with a minimum of 112 UCAS tariff points, including a C or above on the core, in a relevant subject.Scottish Awards
112 UCAS tariff points from a minimum of 5 Highers of which at least 2 must be grade B or above and to have 40 points in a science.Irish Leaving Certificate
112 UCAS tariff points from a minimum of 5 subjects at higher level of which at least 3 must be grade H3 or above and to have at least 40 points in a science.International baccalaureate
112 UCAS tariff points from a minimum of 3 Highers of which at least 2 must be grade H5 or above and to have at least 40 points in a science.IELTS
IELTS 6.5 with no skills below 6.0, or an equivalent qualification. The University provides excellent support for any applicant who may be required to undertake additional English language courses.
DBS Check
Satisfactory enhanced criminal history checks will be required by all applicants prior to acceptance on the course, (processed through the University only). The University is unable to accept DBS checks obtained through another institution (this includes those registered with the DBS Update Service); the checks undertaken by the University are appropriate to the course of study and relevant regulated activity placements. For important information on the UK Disclosure and Barring Service (DBS) check requirements please refer to the Guidance on DBS and Additional Checks.
Self Declaration Check
You will be asked to complete this online form as part of the DBS check process. You will be asked to identify on the self-declaration form if you have any cautions/convictions that would not be filtered out on a DBS certificate. Please refer to the following website for guidance on filtering. The form will also ask if you have resided outside of the UK after the age of 16, to establish if an Overseas Police Record check may be required.
Overseas Police Checks/Letter of Good Conduct
The DBS in the UK is currently not able to conduct overseas criminal record checks. International applicants; those without British Citizenship and British Citizens with a significant period of overseas residency of 12 months or more after the age of 16; therefore, require a criminal records check or certificate of good conduct from their home/overseas country(ies) prior to entry on to the course. A UK DBS check will also be required prior to enrolment; the DBS team will send you guidance on how to apply following your offer of a place. The application process and timeframes for Overseas Police checks can differ from country to country and so it is recommended that you start the process as soon as possible after you have been made a conditional/Unconditional offer to ensure you have enough lead in time to obtain the check prior to enrolment. For some countries, an individual can only apply in person and so it is preferable for those applicants still resident in the relevant country, to apply before entering the UK.Health Check
For certain Professional Body courses, Occupational Health checks are also part of the entry requirements. Applicants will be asked to complete an on-line Health Questionnaire and sent guidance and links on how to complete this following your offer of a place.
How we assess your application
At Leeds Beckett we look for students who demonstrate a good knowledge, curiosity and passion for your chosen course and would benefit from the University’s learning environment.We aim to give every student a fair chance to progress and succeed on their chosen course and we recognise that your grades may not always reflect your true potential. Therefore, when assessing your application, we will consider the following:
- Your completed qualifications (such as GCSEs, A Levels, and their equivalents).
- Your predicted grades in future examinations.
- Your personal statement.
Our offers
All our offers are made by trained professionals who are committed to making offers that are appropriate to each applicant, regardless of their background.* They have the discretion to vary the level of offer to ensure every student with the potential to succeed at Leeds Beckett receives an offer that is achievable for them. This could mean that you may receive an offer to study on this course with lower (predicted or achieved) UCAS Tariff Points than our published tariff.  Your offer will be based on our belief that you are capable of benefiting from, and successfully completing, your course. We believe that it is people who think differently, independently, people with ‘unlike-minds' that make big things happen.*We operate a contextual admissions policy, which means we consider a range of additional factors when we assess a student’s application. Applicants who meet at least one of our contextual admissions criteria may be offered a place on this course with lower (predicted or achieved) UCAS Tariff Points than our published tariff.
Our contextual admissions criteria are:
- Home postcode is in an area where few people go to University (POLAR4 quintile 1 or 2 area. This can be checked on the Office for Students website).
- Declared disability on the UCAS application form (or direct application for part-time applicants).
- Over the age of 21 on the 1st of September before the course starts.
- Declared as a care experienced on the UCAS application form (or direct application for part-time applicants).
Our place as an Anchor Institution
To further strengthen our position as a key provider of education and training for West Yorkshire we apply an Anchor Institution Policy in our admissions process. Students who apply to us from any of the five Local Authority areas in West Yorkshire (BD, HD, HX, LS, WF) may be offered a place on this course with lower (predicted or achieved) UCAS Tariff Points.Mature Applicants
Our university welcomes applications from mature applicants who demonstrate academic potential. All students will be considered through the contextual admissions policy described above. If you do not meet the requirements through the contextual admissions policy, we may still be able to make you an offer if you have recent relevant work experience through our 'Recognition of Prior Learning' policy. Please ensure that you list both your qualifications and any relevant work experience in your application so that we can consider you under both schemes where applicable. All applicants should meet our standard entry requirements of GCSE grade 4 in English language and, where specified, Maths. Alternative qualifications such as functional skills are accepted in lieu of GCSEs for most courses.We have welcomed students from over 140 countries to study at Leeds Beckett University. If you are interested in studying with us you can find all the information you need about entry requirements and how to apply on our country specific pages.
International baccalaureate
112 UCAS tariff points from a minimum of 3 Highers of which at least 2 must be grade H5 or above and to have at least 40 points in a science.IELTS
IELTS 6.5 with no skills below 6.0, or an equivalent qualification. The University provides excellent support for any applicant who may be required to undertake additional English language courses.
DBS Check
Satisfactory enhanced criminal history checks will be required by all applicants prior to acceptance on the course, (processed through the University only). The University is unable to accept DBS checks obtained through another institution (this includes those registered with the DBS Update Service); the checks undertaken by the University are appropriate to the course of study and relevant regulated activity placements. For important information on the UK Disclosure and Barring Service (DBS) check requirements please refer to the Guidance on DBS and Additional Checks.
Self Declaration Check
You will be asked to complete this online form as part of the DBS check process. You will be asked to identify on the self-declaration form if you have any cautions/convictions that would not be filtered out on a DBS certificate. Please refer to the following website for guidance on filtering. The form will also ask if you have resided outside of the UK after the age of 16, to establish if an Overseas Police Record check may be required.
Overseas Police Checks/Letter of Good Conduct
The DBS in the UK is currently not able to conduct overseas criminal record checks. International applicants; those without British Citizenship and British Citizens with a significant period of overseas residency of 12 months or more after the age of 16; therefore, require a criminal records check or certificate of good conduct from their home/overseas country(ies) prior to entry on to the course. A UK DBS check will also be required prior to enrolment; the DBS team will send you guidance on how to apply following your offer of a place. The application process and timeframes for Overseas Police checks can differ from country to country and so it is recommended that you start the process as soon as possible after you have been made a conditional/Unconditional offer to ensure you have enough lead in time to obtain the check prior to enrolment. For some countries, an individual can only apply in person and so it is preferable for those applicants still resident in the relevant country, to apply before entering the UK.Health Check
For certain Professional Body courses, Occupational Health checks are also part of the entry requirements. Applicants will be asked to complete an on-line Health Questionnaire and sent guidance and links on how to complete this following your offer of a place.
Additional entry requirements:
Verify your qualifications
If you are an international student, we can help you to compare and verify your qualifications. Please contact our International Office on +44 (0)113 812 1111 09.00 to 17.00 Mon-Thurs / 09.00 to 16.30 Fri GMT or email internationaloffice@leedsbeckett.ac.uk.Need to improve your English Language skills?
Don't worry if you don't have the level of English required for your chosen course. We offer a wide range of courses which have been designed to help you to improve your qualifications and English language ability, most of which are accredited by the British Council. Check your English and find out more about our English courses.More questions?
No matter what your questions, we are here to answer them, visit our International website to get more information and find out about our online open days.Modules, teaching and learning
Independent study is a crucial part of learning at university and you will be required to undertake many hours of self-directed research and reading, and preparation and writing of assessments. Your course is delivered through a number of modules, which will help you to plan your time and establish a study routine. Outside of your lectures, workshops and tutorials, a range of support is available to assist with your independent study. Our subject-specific librarians will be on hand to direct you to the specialist learning and study-skill resources. You’ll also be assigned an academic advisor to give you tailored feedback and support.
BSc (Hons)
Nutrition
Modules, teaching and learning
The tabs below detail what and how you will study in each year of your course. The balance of assessments and overall workload is indicative and may be subject to change.
What you'll learn
Study the mechanisms underpinning normal physiological function in the healthy human body. You will learn about the nervous system and the endocrine system, and the control of homeostasis will be introduced prior to consideration of the operation of key physiological systems in the body including the cardiovascular system, respiratory system, digestive system and renal system. Teaching will be delivered as a series of lectures, laboratory practicals and interactive tutorials.
Begin to understand microbiology and food science as you develop basic laboratory, practical and food skills.
Gain an understanding of the chemistry of biological macromolecules and how this relates to function.
Gain an understanding of the sociological and psychological concepts underpinning health and illness. In addition, you will study the concept, theory and practice of health promotion and basic nutrition related research principles and statistics.
Identify the knowledge, skills and professional practice required for the professional nutritionist and assess your own competencies identifying strengths and weaknesses,
Study the principles upon which the science of nutrition is based including requirements for nutrients and their role in maintaining health. You will explore the nutritional and physiological requirements of identifiable groups throughout the lifespan and consider factors that influence eating habits.
Study the mechanisms underpinning normal physiological function in the healthy human body. You will learn about the nervous system and the endocrine system, and the control of homeostasis will be introduced prior to consideration of the operation of key physiological systems in the body including the cardiovascular system, respiratory system, digestive system and renal system. Teaching will be delivered as a series of lectures, laboratory practicals and interactive tutorials.
Begin to understand microbiology and food science as you develop basic laboratory, practical and food skills.
Gain an understanding of the chemistry of biological macromolecules and how this relates to function.
Gain an understanding of the sociological and psychological concepts underpinning health and illness. In addition, you will study the concept, theory and practice of health promotion and basic nutrition related research principles and statistics.
Identify the knowledge, skills and professional practice required for the professional nutritionist and assess your own competencies identifying strengths and weaknesses,
Study the principles upon which the science of nutrition is based including requirements for nutrients and their role in maintaining health. You will explore the nutritional and physiological requirements of identifiable groups throughout the lifespan and consider factors that influence eating habits.
What you'll learn
Gain an understanding of the biochemical processes involved in the extraction of energy from food in humans and how that energy may be utilised to maintain and promote health.
Apply the principles of nutrition practice to a range of lifestyle related conditions and explore the underpinning genetics
Explore the origins of food and the underlying principles applied to food as a raw material and a processed commodity, investigate sensory properties of food and the principles and means by which food is preserved and its effects on health including current microbiological and other issues related to food safety
Explore the relationship between nutrition, physical activity and health
Gain a deeper understanding of nutrition in the community, the wider determinants of public health and health inequality. You will explore working with groups and group facilitation to bring about behaviour change.
Develop the underpinning knowledge, skills and competencies related to nutrition practice. You will work towards the competencies required of a registered nutritionist and will demonstrate this learning journey through your Year 2 E-portfolio.
Further enhance your research knowledge and application, data handling and data manipulation skills. You are also introduced to the concept of critical evaluation and its importance when evaluating scientific research papers in relation to nutrition and dietetics.
Gain an understanding of the biochemical processes involved in the extraction of energy from food in humans and how that energy may be utilised to maintain and promote health.
Apply the principles of nutrition practice to a range of lifestyle related conditions and explore the underpinning genetics
Explore the origins of food and the underlying principles applied to food as a raw material and a processed commodity, investigate sensory properties of food and the principles and means by which food is preserved and its effects on health including current microbiological and other issues related to food safety
Explore the relationship between nutrition, physical activity and health
Gain a deeper understanding of nutrition in the community, the wider determinants of public health and health inequality. You will explore working with groups and group facilitation to bring about behaviour change.
Develop the underpinning knowledge, skills and competencies related to nutrition practice. You will work towards the competencies required of a registered nutritionist and will demonstrate this learning journey through your Year 2 E-portfolio.
Further enhance your research knowledge and application, data handling and data manipulation skills. You are also introduced to the concept of critical evaluation and its importance when evaluating scientific research papers in relation to nutrition and dietetics.
Option modules may include
Enhance your prior academic and placement learning by engaging in practical experience in professional nutrition practice, applying skills specific to the placement setting and integrating this work-related learning with your personal and professional development planning.
Enhance your prior academic and placement learning by engaging in practical experience in professional nutrition practice, applying skills specific to the placement setting and integrating this work-related learning with your personal and professional development planning.
What you'll learn
Explore the relationship between nutrition and sports performance. You will critically review the evidence base to inform dietary manipulation for competition.
Gain an overview of food supply, the corresponding nutrition issues and the underpinning links between policy and health. You will be able to critique nutritional issues while mindful of the external factors which can impact on nutritional health.
Gain knowledge of the role of diet, and other treatment approaches, in the treatment of common medical conditions in the community. You will be able to evaluate the evidence base for current practice and to determine the potential roles of the practicing Nutritionist, within the multi-agency team.
Develop your specific knowledge, skills and competencies directly related to the role of a Public Health Nutritionist in practice such as health inequalities, commissioning, wider public health agenda, project management and planning, collaborative working and reflection on students own CPD. You will be prepared for the job application process and professional practise. Key note speakers from the three main areas of employment; (industry, public sector and sport and exercise) are invited to inspire you about your potential future job prospects.
You will develop practical and theoretical research skills through the planning, conducting and presentation of findings of a research project (Primary research or Systematic-type review) with minimum supervision.
Explore the relationship between nutrition and sports performance. You will critically review the evidence base to inform dietary manipulation for competition.
Gain an overview of food supply, the corresponding nutrition issues and the underpinning links between policy and health. You will be able to critique nutritional issues while mindful of the external factors which can impact on nutritional health.
Gain knowledge of the role of diet, and other treatment approaches, in the treatment of common medical conditions in the community. You will be able to evaluate the evidence base for current practice and to determine the potential roles of the practicing Nutritionist, within the multi-agency team.
Develop your specific knowledge, skills and competencies directly related to the role of a Public Health Nutritionist in practice such as health inequalities, commissioning, wider public health agenda, project management and planning, collaborative working and reflection on students own CPD. You will be prepared for the job application process and professional practise. Key note speakers from the three main areas of employment; (industry, public sector and sport and exercise) are invited to inspire you about your potential future job prospects.
You will develop practical and theoretical research skills through the planning, conducting and presentation of findings of a research project (Primary research or Systematic-type review) with minimum supervision.
This course offers the opportunity to take a ‘placement’ year – a year of paid employment in industry which will build your skills and experience. This is usually taken between the second and third year of your degree and will extend the length of your course by an additional year.
Students who choose the placement route find it helps with both their studies and getting a job after graduation. It can build your confidence, contacts, and of course your CV. Leeds Beckett advertise lots of placement opportunities and provide support in helping you find the right placement for you.
Fees and funding
£9,790
UK
The annual tuition fee for students entering in the 2026/27 academic year is anticipated to be £9790 (the maximum annual tuition fee cap announced by the UK Government, which is subject to parliamentary approval).
For each subsequent year of study, the University may charge up to the maximum annual tuition fee cap set by the UK Government, which may increase in line with any uplift determined by the UK Government by law or government policy (such increases are expected to be linked to inflation).
Placement Year
You will normally spend a whole year in placement. For this year you will be charged a reduced fee, which is yet to be confirmed.
£16,840
International 2026
The tuition fee for the year for students entering in 2026/27 is £16840.
Placement Year
You will normally spend a whole year in placement. For this year you will be charged a reduced fee of £2526.
BSc (Hons)
Nutrition
Fees and funding
£9,790
For students entering in 2026
The annual tuition fee for students entering in the 2026/27 academic year is anticipated to be £9790 (the maximum annual tuition fee cap announced by the UK Government, which is subject to parliamentary approval).
For each subsequent year of study, the University may charge up to the maximum annual tuition fee cap set by the UK Government, which may increase in line with any uplift determined by the UK Government by law or government policy (such increases are expected to be linked to inflation).
Placement Year
You will normally spend a whole year in placement. For this year you will be charged a reduced fee, which is yet to be confirmed.Additional course costs
Tuition Fees
Your tuition fees cover the cost of registration, tuition, academic supervision, assessments and examinations.
The following are also included in the cost of your course:
- 24/7 Library and student IT support
- Free wifi via eduroam
- Skills workshops and resources
- Library membership, giving access to more than 500,000 printed, multimedia and digital resources
- Access to software, including five free copies of Microsoft Office 365 to install on your PC,laptop and MAC, and access to free high-end software via the Leeds Beckett remote app
- Loan of high-end media equipment to support your studies
Access to course resources, equipment and facilities, including:
- Nutrition Laboratories which will enable you to develop your practical nutritional skills.
- Clinical skills suite kitchen that is a well-equipped community living area allowing you to practice first-hand the application of your skills and knowledge.
- Disclosure and Barring Service (DBS) and occupational health (OH) check. The cost of these checks is covered by your course fee. Please see essential costs below for more info.
In many cases, costs associated with your course will be included in your course fee. However, in some cases there are ‘essential’ additional costs (those that you will be required to meet in addition to your course fee), and/or ‘optional’ additional costs (costs that are not required, but that you might choose to pay). We have included those essential or optional additional costs that relate to your course, below.
Essential Costs
- Specified kitchen safety shoes that comply with health and safety regulations. Costs will vary.
- Placement locations and experiences will vary throughout the course and you'll need to pay for any additional travel.
- Food safety exam and certificate. Required for safe kitchen practice. (E-learning course £25). Cost as of January 2024.
- Disclosure and Barring Service (DBS) and occupational health (OH) check. The cost of these checks is covered by your course fee, but you'll need to pay for your ID documents to be verified (£12.80 as of August 2025). Your DBS check is valid for the duration of your course. New checks are only required if you have a break in your studies outside of the normal holiday periods. If you misplace your certificate during your studies, you'll be charged £49.50 for a new certificate. A charge of £35 will be incurred per missed OH appointment.
Other study-related expenses to consider: materials that you will need to complete your course such as books (whilst the library provides access to readings recommended for your modules, you may wish to purchase your own copies of some books); you can also make suggestions for books to be added to Library stock; placement costs (these may include travel expenses and living costs); student visas (international students only); printing, photocopying and stationery (you may need to pay for multiple copies of your dissertation or final project to be printed and bound); events associated with your course such as field trips; study abroad opportunities (travel costs and accommodation, visas and immunisations). Other costs could include academic conferences (travel costs) and professional-body membership (where applicable). The costs you will need to cover for graduation will include gown hire and guest tickets, and optional extras such as professional photography.
As well as your mobile phone, you will also need access to a desktop computer and/or laptop to complete assignments and access university online services such as MyBeckett, your virtual learning environment. You can book and borrow AV equipment through the media equipment service accessed online via the student hub and located in the library at each campus. Equipment includes: 360 Cameras, iPads, GoPros, MacBooks, portable data projectors, portable projection screens, flipchart stands, remote presenters, digital cameras and camcorders, SLR cameras, speakers, microphones, headphones, headsets, tripods, digital audio recorders and PC/laptops (a laptop loans service is provided on campus in the library on both campuses). Student laptops are also available from the laptop lockers located in the libraries.
This list is not exhaustive, costs are approximate and will vary depending on the choices you make during your course. Any rental, travel or living costs are also in addition to your course fees. If you choose to study via distance learning, you may not be able to access all of the facilities listed if you are not able to visit us on campus.
£16,840
For students entering in 2026
The tuition fee for the year for students entering in 2026/27 is £16840.
Placement Year
You will normally spend a whole year in placement. For this year you will be charged a reduced fee of £2526.Additional course costs
Tuition Fees
Your tuition fees cover the cost of registration, tuition, academic supervision, assessments and examinations.
The following are also included in the cost of your course:
- 24/7 Library and student IT support
- Free wifi via eduroam
- Skills workshops and resources
- Library membership, giving access to more than 500,000 printed, multimedia and digital resources
- Access to software, including five free copies of Microsoft Office 365 to install on your PC,laptop and MAC, and access to free high-end software via the Leeds Beckett remote app
- Loan of high-end media equipment to support your studies
In many cases, costs associated with your course will be included in your course fee. However, in some cases there are ‘essential’ additional costs (those that you will be required to meet in addition to your course fee), and/or ‘optional’ additional costs (costs that are not required, but that you might choose to pay). We have included those essential or optional additional costs that relate to your course, below.
Access to course resources, equipment and facilities, including:
- Nutrition Laboratories which will enable you to develop your practical nutritional skills.
- Clinical skills suite kitchen that is a well-equipped community living area allowing you to practice first-hand the application of your skills and knowledge.
- Disclosure and Barring Service (DBS) and occupational health (OH) check. The cost of these checks is covered by your course fee. Please see essential costs below for more info.
Essential Costs
- Specified kitchen safety shoes that comply with health and safety regulations. Costs will vary.
- Placement locations and experiences will vary throughout the course and you'll need to pay for any additional travel.
- Food safety exam and certificate. Required for safe kitchen practice. (E-learning course £25). Cost as of January 2024.
- Disclosure and Barring Service (DBS) and occupational health (OH) check. The cost of these checks is covered by your course fee, but you'll need to pay for your ID documents to be verified (£12.80 as of August 2025). Your DBS check is valid for the duration of your course. New checks are only required if you have a break in your studies outside of the normal holiday periods. If you misplace your certificate during your studies, you'll be charged £49.50 for a new certificate. A charge of £35 will be incurred per missed OH appointment.
Other study-related expenses to consider: materials that you will need to complete your course such as books (whilst the library provides access to readings recommended for your modules, you may wish to purchase your own copies of some books); you can also make suggestions for books to be added to Library stock; placement costs (these may include travel expenses and living costs); student visas (international students only); printing, photocopying and stationery (you may need to pay for multiple copies of your dissertation or final project to be printed and bound); events associated with your course such as field trips; study abroad opportunities (travel costs and accommodation, visas and immunisations). Other costs could include academic conferences (travel costs) and professional-body membership (where applicable). The costs you will need to cover for graduation will include gown hire and guest tickets, and optional extras such as professional photography.
As well as your mobile phone, you will also need access to a desktop computer and/or laptop to complete assignments and access university online services such as MyBeckett, your virtual learning environment. You can book and borrow AV equipment through the media equipment service accessed online via the student hub and located in the library at each campus. Equipment includes: 360 Cameras, iPads, GoPros, MacBooks, portable data projectors, portable projection screens, flipchart stands, remote presenters, digital cameras and camcorders, SLR cameras, speakers, microphones, headphones, headsets, tripods, digital audio recorders and PC/laptops (a laptop loans service is provided on campus in the library on both campuses). Student laptops are also available from the laptop lockers located in the libraries.
This list is not exhaustive, costs are approximate and will vary depending on the choices you make during your course. Any rental, travel or living costs are also in addition to your course fees. If you choose to study via distance learning, you may not be able to access all of the facilities listed if you are not able to visit us on campus.
Scholarships and bursaries
We are committed to ensuring that an education at Leeds Beckett University is open to all. If you're thinking of joining us for undergraduate study, you may be eligible for a non-repayable scholarship or bursary to help with the cost of university. To find out if you are be eligible visit our scholarships and bursaries page.
We also offer a range of non-repayable scholarships for international students. To find out if you may be eligible visit our scholarships for international students page and select your home country from the drop-down list.
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Facilities | Portland and Calverley buildings
Over the road from the Rose Bowl you’ll find specialist health facilities designed to bring your learning to life. Our £1m clinical skills suite is packed with modern equipment that gives you hands-on practical experience, and our biomedical and environmental laboratories provide state-of-the-art scientific equipment.
360° tour -
Facilities | Biomedical Laboratory
Our modern, purpose-built, biomedical sciences laboratories feature a range of the latest scientific testing equipment, walk-in cold rooms and specialist data and AV technology.
360° tour -
Facilities | Food inspection and nutrition labs
Our food inspection and nutrition labs are used for developing practical food inspection skills and teaching the understanding of dietary composition.
360° tour -
Facilities | Sheila Silver library
Leslie Silver is home to three lecture theatres and eight high-spec computer training rooms. It's also where you'll find our Sheila Silver Library, providing students and staff an effective and inspiring learning environment, as well as a range of support and resources to support your studies.
360° tour -
Facilities | City campus gym
Our Woodhouse Gym is located directly above The Hive within the Students' Union. The gym offers a range of cardio equipment, free weights, machines and squat racks.
360° tour
93%
of students on BSc (Hons) Nutrition were positive about the way teaching staff explain things
National Student Survey 2025
Career prospects
There’s a lot to consider when choosing a course. Take a look at the team you’ll be working with, employability statistics and career prospects to help make up your mind.
Career Prospects
This course is accredited by the Association for Nutrition (AfN) and is recognised as a valuable science-based degree. Upon graduation, you will be eligible to apply to be a registered associate nutritionist with the AfN. Our graduates work as nutritionists and health advisors in a wide variety of sectors, including the food industry, in product development and marketing, within public health, in research and for major supermarkets.
- Nutritionist
- Dietitian
- Food industry advisor
- Government health advisor
- Personal trainer
My course gave me a firm grounding in the science of nutrition. I was able to refine my knowledge and skills on my placements, and this strong practical focus ensured I felt really confident when I started work straight after graduating. Studying sociology and psychology alongside science gave me a real insight into the social factors that influence nutrition. Working in communities, this understanding has proved invaluable.
Kerry Page
Freelance Public Health Nutritionist & Weight Management & Nutrition Co-ordinator Keighley Healthy Living in Leeds
BSc (Hons) Nutrition Course Director Kate Austin discusses the course and potential career paths for graduates.
Our Graduate Promise
We have a dedicated team of people who will support you with all aspects of your career planning, from day one until 18 months after you graduate.
Getting you career ready is an integral part of your university life and this is embedded throughout your lectures and seminars. Outside of your course there is a wide range of support available to help you achieve your career goals, including:
- Getting ready to apply for jobs
- Working on your CV
- Interview skills and assessment centres
- Connecting with employers and organisations
We’re ranked in the Top 10 universities in the UK for job prospects
(Student Crowd, 2025 - the only awards based entirely on student reviews).
Find out why...
Student life
At Leeds Beckett your experience is important to us. Find out more about what to expect from your time on this course and life at uni.
Explore Leeds Beckett
Step inside our immersive 360° virtual tour and discover cutting-edge facilities, dynamic learning spaces, and everything our campus has to offer.
Why Leeds?
With great music venues, culture, shopping and parks – we’ve got it all. Voted no.1 student city in the UK* and the Best Place to Live in the North and Northeast**.
*StudentCrowd, Best Student Cities UK, 2024
**The Sunday Times Best Place to Live guide, 2024.
Thinking of staying at home for your studies?
It’s a great option for lots of our local students
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