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Undergraduate BSc (Hons)

Available in clearing


Apply the science of food to promote good health and understand the social influences that affect diets and nutrition.


Course Overview

  • UCAS code

  • Institution code

  • Main location

    City Campus
  • Attendance

  • Duration

    3 Years
  • Start date

    19 Sep 2022

Nutrition plays a key part in the promotion of good health and the primary prevention of diet-related illness in communities and populations.

As part of this course, you’ll:

  • Become a critically reflective practitioner and gain practical experience in our health science and catering laboratories
  • Gain an understanding of the relationship between food, nutrition and health
  • Manage, analyse, interpret and communicate information and statistics about nutrition related health and disease states
  • Undertake work-based placements to apply your expertise and refine your practical skills
  • Have the option of undertaking a sandwich placement in year three

Careers in nutrition are developing and expanding, and through work placements you’ll experience the wide variety of roles available. 

You’ll undertake an extended placement in an area such as the food industry, for producers of specialist nutrition products, health promotion or research. 

You’ll also develop group skills by delivering your own nutrition awareness event. Throughout the course, you’ll learn skills which are appealing and desirable to employers.

Why study nutrition at Leeds Beckett University...

  1. Professionally accredited course
  2. Fantastic placement opportunities
  3. Specialist facilities
  4. Real-life projects

Accredited by

BSc (Hons) Nutrition Student Beth talks about her experiences studying at Leeds Beckett University.

Nutrition, image of person with blonde hair