Leeds Beckett University - City Campus,
Woodhouse Lane,
LS1 3HE
Undergraduate BSc (Hons)
Dietetics
Understand how nutrients are used in the body, their effect on health and diseases, and use your expertise to advise on healthy lifestyles.
Course Overview
-
B411 -
L27 -
City Campus -
Full-Time -
3 Years -
20 Sep 2021
Dietitians strive to provide the best possible nutritional care for clients with acute and chronic health conditions.
As part of this course, you’ll:
- Learn to interpret and communicate the science of nutrition
- Understand how to use dietary manipulation and food to treat disease and optimise health
- Gain practical experience in our modern health science, clinical skills and catering laboratories
- Be eligible to apply for registration as a dietitian with the Health & Care Professions Council, successful completion of your studies
Placements
You’ll undertake practice placements within nutrition and dietetics departments across Yorkshire and the North East of England. Placements will take place:
- At the end of year one (three-week placement)
- At the end of year two (13-week placement)
- During year three (12-week placement)
The placements as listed above are a requirement of the British Dietetic Association (BDA) curriculum framework and will take place in quality assured practice settings.
During your placements, you’ll be given the opportunity to practically apply the theories and evidence you have gained during academic study throughout diverse areas of the health service. You’ll be given time to critically reflect on and enhance your skills and academic knowledge before moving onto the next placement, enabling you to demonstrate continuous development.
Why study Dietetics at Leeds Beckett University...
- Professionally accredited course
- 100% of BSc (Hons) Dietetics students in work or further study 15 months after graduating*
- Fantastic placement opportunities
- 92% of BSc (Hons) Dietetics students agreed that staff made their subject interesting**
- Specialist facilities
* Graduate Outcomes Survey 2020
** National Student Survey 2020
BSc (Hons) Dietetics | Student view Student Charlotte talks about her experiences studying at Leeds Beckett University.
Everything you need to know
Discover all there is to know about the course, from entry requirements and fees to exploring the school you’ll be joining - we’ve got it covered.
Entry requirements
BBB
points required
If you're applying via UCAS, find out more about how your qualifications fit into the UCAS tariff.
We have now welcomed students from over 140 countries across the globe. If you are interested in studying with us you can find your country and get all the information you'll need about entry requirements and how to apply.
Entry requirements
BBB
points required
UCAS Tariff Points: BBB points required.
(Minimum from three A Levels (excluding Critical Thinking and General Studies), to include Chemistry and one other Science subject. Other science subjects accepted are Biology, Human Biology, Physics, Psychology, Food Technology, Maths or Physical Education. If you are studying Biology, Chemistry or Physics to meet this requirement you must also achieve a 'Pass' in the practical assessment, where that practical assessment is separated (from 2017)).
If you're applying via UCAS, find out more about how your qualifications fit into the UCAS tariff.
Please note applicants must be 18 years old by the course start date.
GCSEs:
GCSE English Language and Maths Grade C or above (Grade 4 for those sitting their GCSE from 2017 onwards) or equivalent. Key Skills Level 2, Functional Skills Level 2 and the Certificate in Adult Literacy/Numeracy are accepted in place of GCSEs.BTEC National Diplomas:
Must include at least 40 level 3 credits in Chemistry or be offered alongside GCE A level Chemistry. BTEC Subsidiary Diploma: Applied Science (Applied Chemistry) - Distinction will be considered equivalent to GCE A level Chemistry Grade B.Access to HE Diploma:
Pass overall with a minimum of 120 UCAS tariff points. Must include at least 15 Distinctions in Chemistry and 15 Distinctions in other science subjects.Scottish Awards:
Advanced Highers - Grades BBC to include Chemistry and one other Science subject. Other science subjects accepted are Biology, Human Biology, Physics, Psychology, Food Technology, Maths or Physical Education.Highers - Grades ABBBB to include Chemistry and one other Science subject. Other science subjects accepted are Biology, Human Biology, Physics, Psychology, Food Technology, Maths or Physical Education.
Irish Leaving Certificate:
5 subjects at Higher Level at Grade B2 or above of which at least 2 must be at B1. Must include Grade B1 in Chemistry and one other Science subject. Other science subjects accepted are Biology, Human Biology, Physics, Psychology, Food Technology, Maths or Physical Education.Foundation Course:
Foundation courses must include the equivalent of Chemistry GCE A Level and another science A level, we require you to achieve the equivalent of Grade B at A Level in these subject areas. This course is not suitable for applicants with a degree that would enable them to apply for the Postgraduate course in Dietetics. Other graduates need to clearly justify why they are making a career change to Dietetics.Selection Criteria
Students will be recruited on the basis that their values align with those of the NHS Constitution, as well as having the right skills and aptitude, in accordance with Value Based Recruitment, (Health Education England, Value Based Recruitment Framework, October 2014) click here and if selected will need to attend an interview. At interview you will be tested on the values which promote quality care and a positive patient, staff and student experience.
Your personal statement should show evidence of how you have researched the profession of dietetics. Where possible this should include shadowing a hospital dietitian and may include attending dietetics information days and research using other media. You need to provide evidence of your ability to work for the good of others, for example voluntary work, or work in a caring environment. You need to demonstrate good written and interpersonal communication skills and an ability to work with others. You will have a strong interest in food and be able to undertake basic food preparation and cooking skills. You will be required to attend a selection day as part of the selection process.
Interview Required
We conduct interviews as part of the admissions process and suitable applicants will be invited to an interview - interview dates will be published in due course. Invitations are sent via UCAS and you should check your UCAS Track account for further interview details.
International baccalaureate
26 Points including 6 from HL Chemistry Points
IELTS
IELTS 7.0 with no skills below 6.5, or an equivalent qualification. The University provides excellent support for any applicant who may be required to undertake additional English language courses.
DBS Check
Satisfactory enhanced criminal history checks will be required by all applicants prior to acceptance on the course, (processed through the University only). The University is unable to accept DBS checks obtained through another institution (this includes those registered with the DBS Update Service); the checks undertaken by the University are appropriate to the course of study and relevant regulated activity placements. For important information on the UK Disclosure and Barring Service (DBS) check requirements please refer to the Guidance on DBS and Additional Checks.
Self Declaration Check
You will be asked to complete this online form as part of the DBS check process. You will be asked to identify on the self-declaration form if you have any cautions/convictions that would not be filtered out on a DBS certificate. Please refer to the following website for guidance on filtering. The form will also ask if you have resided outside of the UK after the age of 16, to establish if an Overseas Police Record check may be required.
Overseas Police Checks/Letter of Good Conduct
The DBS in the UK is currently not able to conduct overseas criminal record checks. International applicants; those without British Citizenship and British Citizens with a significant period of overseas residency of 12 months or more after the age of 16; therefore, require a criminal records check or certificate of good conduct from their home/overseas country(ies) prior to entry on to the course. A UK DBS check will also be required prior to enrolment; the DBS team will send you guidance on how to apply following your offer of a place. The application process and timeframes for Overseas Police checks can differ from country to country and so it is recommended that you start the process as soon as possible after you have been made a conditional/Unconditional offer to ensure you have enough lead in time to obtain the check prior to enrolment. For some countries, an individual can only apply in person and so it is preferable for those applicants still resident in the relevant country, to apply before entering the UK.Health Clear Check
For certain Professional Body courses, Occupational Health checks are also part of the entry requirements. Applicants will be asked to complete an on-line Health Questionnaire and sent guidance and links on how to complete this following your offer of a place.
Our commitment to help every student succeed:
Leeds Beckett University is committed to ensuring that every student with the potential to succeed at our University is able to do so regardless of their background. For this reason we operate a contextual admissions policy, which means we take into account a range of additional factors when we assess a student’s application. Applicants who meet at least one of our contextual admissions criteria will be offered a place on this course with lower (predicted or achieved) UCAS Tariff Points than our published tariff (above).
Our contextual admissions criteria are:
- Home postcode is in an area where few people go to University (POLAR4 quintile 1 or 2 area. This can be checked on the Office for Students website)
- Declared disability on the UCAS application form (or direct application for part time applicants)
- Over the age of 21 on the 1st of September before the course starts
- Declared as a care leaver on the UCAS application form (or direct application for part time applicants)
Mature applicants:
Our university welcomes applications from mature applicants who demonstrate academic potential. All students will be considered through the contextual admissions policy described above. If you do not meet the requirements through the contextual admissions policy, we may still be able to make you an offer if you have recent relevant work experience through our ‘Recognition of Prior Learning’ policy. Please ensure that you list both your qualifications and any relevant work experience in your application so that we can consider you under both schemes where applicable..
All applicants should meet our standard entry requirements of GCSE grade C in English language and, where specified, Maths. Alternative qualifications such as functional skills are accepted in lieu of GCSEs for most courses.
We have now welcomed students from over 140 countries across the globe. If you are interested in studying with us you can find your country and get all the information you'll need about entry requirements and how to apply.
If you're applying via UCAS, find out more about how your qualifications fit into the UCAS tariff.
Selection Criteria
Students will be recruited on the basis that their values align with those of the NHS Constitution, as well as having the right skills and aptitude, in accordance with Value Based Recruitment, (Health Education England, Value Based Recruitment Framework, October 2014) click here and if selected will need to attend an interview. At interview you will be tested on the values which promote quality care and a positive patient, staff and student experience.
Your personal statement should show evidence of how you have researched the profession of dietetics. Where possible this should include shadowing a hospital dietitian and may include attending dietetics information days and research using other media. You need to provide evidence of your ability to work for the good of others, for example voluntary work, or work in a caring environment. You need to demonstrate good written and interpersonal communication skills and an ability to work with others. You will have a strong interest in food and be able to undertake basic food preparation and cooking skills. You will be required to attend a selection day as part of the selection process.
Interview Required
We conduct interviews as part of the admissions process and suitable applicants will be invited to an interview - interview dates will be published in due course. Invitations are sent via UCAS and you should check your UCAS Track account for further interview details.
International baccalaureate
26 Points including 6 from HL Chemistry Points
IELTS
IELTS 7.0 with no skills below 6.5, or an equivalent qualification. The University provides excellent support for any applicant who may be required to undertake additional English language courses.
DBS Check
Satisfactory enhanced criminal history checks will be required by all applicants prior to acceptance on the course, (processed through the University only). The University is unable to accept DBS checks obtained through another institution (this includes those registered with the DBS Update Service); the checks undertaken by the University are appropriate to the course of study and relevant regulated activity placements. For important information on the UK Disclosure and Barring Service (DBS) check requirements please refer to the Guidance on DBS and Additional Checks.
Self Declaration Check
You will be asked to complete this online form as part of the DBS check process. You will be asked to identify on the self-declaration form if you have any cautions/convictions that would not be filtered out on a DBS certificate. Please refer to the following website for guidance on filtering. The form will also ask if you have resided outside of the UK after the age of 16, to establish if an Overseas Police Record check may be required.
Overseas Police Checks/Letter of Good Conduct
The DBS in the UK is currently not able to conduct overseas criminal record checks. International applicants; those without British Citizenship and British Citizens with a significant period of overseas residency of 12 months or more after the age of 16; therefore, require a criminal records check or certificate of good conduct from their home/overseas country(ies) prior to entry on to the course. A UK DBS check will also be required prior to enrolment; the DBS team will send you guidance on how to apply following your offer of a place. The application process and timeframes for Overseas Police checks can differ from country to country and so it is recommended that you start the process as soon as possible after you have been made a conditional/Unconditional offer to ensure you have enough lead in time to obtain the check prior to enrolment. For some countries, an individual can only apply in person and so it is preferable for those applicants still resident in the relevant country, to apply before entering the UK.Health Clear Check
For certain Professional Body courses, Occupational Health checks are also part of the entry requirements. Applicants will be asked to complete an on-line Health Questionnaire and sent guidance and links on how to complete this following your offer of a place.
Additional entry requirements:
Verify your qualifications
If you are an international student, we can help you to compare and verify your qualifications. Please contact our International Office on +44 (0)113 812 1111 09.00 to 17.00 Mon-Thurs / 09.00 to 16.30 Fri GMT or email internationaloffice@leedsbeckett.ac.uk.Need to improve your English Language skills?
Don't worry if you don't have the level of English required for your chosen course. We offer a wide range of courses which have been designed to help you to improve your qualifications and English language ability, most of which are accredited by the British Council. Check your English and find out more about our English courses.More questions?
No matter what your questions, we are here to answer them, visit our International website to get more information and find out about our online open days.Independent study is a crucial part of learning at university and you will be required to undertake many hours of self-directed research and reading, and preparation and writing of assessments. Your course is delivered through a number of modules, which will help you to plan your time and establish a study routine. Outside of your lectures, workshops and tutorials, a range of support is available to assist with your independent study. Our subject-specific librarians will be on hand to direct you to the specialist learning and study-skill resources. You’ll also be assigned an academic advisor to give you tailored feedback and support.
Our silver status in the latest Teaching Excellence Framework, reflects our commitment to deliver high-quality teaching, learning and outcomes for our students.
Teaching & Learning
By combining nutritional science with practical expertise, you will explore the dietary effects of food on health and ways it can be used to treat disease and promote health in individuals and groups. The tabs below detail what and how you will study in each year of your course. The balance of assessments and overall workload is indicative and may be subject to change.
Due to the ongoing Covid-19 pandemic we are currently unable to advise on the mode of teaching for September 2021, however we will keep you updated and provide more information as soon as we can. We continue to follow government guidance and your teaching and learning will reflect the restrictions in place at the time of delivery. We currently anticipate that you may experience a blended approach – this is a mix of face-to-face, on campus and online teaching and learning. You can keep up to date with teaching and learning at Leeds Beckett via our Covid-19 website. Updated course specifications will be available in August 2021. In the meantime, our existing course specifications are available.
What you'll learn
Gain an understanding of the sociological and psychological concepts underpinning health and illness. In addition, you will study the concept, theory and practice of health promotion and basic nutrition related research principles and statistics.
Gain a foundation for the understanding of microbiology and food science. You will develop your basic laboratory, practical and food skills.
Study the principles upon which the science of nutrition is based including requirements for nutrients and their role in maintaining health. You will also understand the impact of nutrition through the life cycle including cultural, religious and socio-economic influences
Explore the principles upon which the science of nutrition is based including requirements for nutrients and their role in maintaining health. You will also study the nutritional and physiological requirements of identifiable groups throughout the lifespan and consider factors that influence eating habits.
During this 3-week work based awareness placement you will apply knowledge and develop skills to achieve 6 learning outcomes which are practice based competencies as agreed with placement providers and in line with HCPC requirements for eligibility for you to apply for registration as a dietitian on successful completion of your course.
Study the mechanisms underpinning normal physiological function in the healthy human body. The role of the nervous system and the endocrine system in the control of homeostasis will be introduced to you prior to consideration of the operation of key physiological systems in the body including the cardiovascular system, respiratory system, digestive system and renal system.
Gain an understanding of the chemistry of biological macromolecules and how this relates to function.
What you'll learn
Understand, integrate and apply the principles of psychology and sociology in long term disease management.
Further enhance your research knowledge and application, data handling and data manipulation skills. You will also study the concept of critical evaluation and its importance when evaluating scientific research papers in relation to nutrition and dietetics.
During this 13 week work based practice placement you will apply knowledge and develop skills to achieve 9 learning outcomes which are practice based competencies as agreed with Placement providers and in line with HCPC requirements for eligibility to apply for registration as a dietitian on successful completion of the course.
Gain an understanding of the biochemical processes involved in the extraction of energy from food in humans and how that energy may be utilised to maintain and promote health.
Apply the principles of dietetic practice and of nutrition support to patient/client situations. You will build on your understanding of malnutrition and its effects in clinical settings and demonstrate communication skills
Develop personal and professional skills and attitudes for successful integration into the workplace appreciating clinical governance initiatives and how they are employed within health and social care.
Apply the principles of nutrition practice to a range of lifestyle related conditions and explore the underpinning genetics.
Apply the principles of dietetic practice and of nutrition intervention to patient/client situations to a range of medical and surgical conditions and acute/chronic disease states.
What you'll learn
Develop practical and theoretical research skills through the planning, conducting and presentation of findings of a research project (Primary research or Systematic-type review) with minimum supervision.
Enhance your expertise in the principles of management strategies and facilitation with groups who are affected by mental health and associated impacts on clinical and nutritional intervention.
Reflect on your clinical placement experience in a number of subject and professional areas and measure dietetic practice against current standards and clinical guidelines, while developing an ability to focus on dietetic outcomes and innovative solutions for practice.
Develop your skills and understanding of the principles of management strategies and facilitation within paediatric groups and associated clinical and nutritional interventions.
Further develop your facilitation and enterprise skills, as you utilise your nutrition, dietetic and management skills to select key performance indicators, appropriate resources and evaluation strategy. During this you will identify and reflect on their leadership skills and development.
Develop yourself in terms of professional autonomy, accountability and proficiency of practice. You will gain a critical appreciation of professional practice and its integration within ethical and legal frameworks underpinned by current health and social care policy.
During this 12 week work based practice placement you will continue to apply knowledge and develop skills to achieve 9 learning outcomes which are practice based competencies as agreed with Practice Placement providers and in line with HCPC requirements for eligibility to apply for registration as a dietitian on successful completion of the course.
Fees & Funding
£9,250
Home / EU 2021
The tuition fee for the year for students entering in 2021/22 is £9250. The amount you will pay may increase each year to take into account the effects of inflation.
£13,000
International 2021
The tuition fee for the year for students entering in 2021/22 is £13000. The amount you will pay is fixed at this level for each year of your course.
Fees & Funding
£9,250
For students entering in 2021
The tuition fee for the year for students entering in 2021/22 is £9250. The amount you will pay may increase each year to take into account the effects of inflation.
Additional course costs
Tuition Fees
Your tuition fees cover the cost of registration, tuition, academic supervision, assessments and examinations.
The following are also included in the cost of your course:
- 24/7 Library and student IT support
- Free wifi via eduroam
- Skills workshops and resources
- Library membership, giving access to more than 500,000 printed, multimedia and digital resources
- Access to software, including five free copies of Microsoft Office 365 to install on your PC,laptop and MAC, and access to free high-end software via the Leeds Beckett remote app
- Loan of high-end media equipment to support your studies
In many cases, costs associated with your course will be included in your course fee. However, in some cases there are ‘essential’ additional costs (those that you will be required to meet in addition to your course fee), and/or ‘optional’ additional costs (costs that are not required, but that you might choose to pay). We have included those essential or optional additional costs that relate to your course, below.
Access to course resources, equipment and facilities, including:
- Nutrition Laboratories which will enable you to develop your practical nutritional skills
- Clinical skills suite kitchen that is a well-equipped community living area allowing you to practice first-hand the application of your skills and knowledge
Essential Costs
- Specified kitchen safety shoes that comply with health and safety regulations. Costs will vary.
- Placement locations and experiences will vary throughout the course but any additional travel or dual accommodation costs may be reimbursed by the NHS Business Services Authority (applies to UK students only). You may also be eligible for a Child Dependants Allowance and Exceptional Support Funding depending on your circumstances. Visit the Guidance for Students Learning Support Fund leaflet for details of the NHS Learning Support Funding. Dietetic Placements are predominantly in NHS Trusts across Yorkshire and the Humber and the North East of England.
- Parenteral & Enteral Nutrition (PENG) Group booklet. Required for use within modules and on placement (BDA student members £43 per copy. UK dietetics students £48 per as of May 2019). Costs as of February 2020.
- RSPH Food safety exam and certificate. Required for safe kitchen practice. (E-learning course £25. Optional assessment £10). Costs as of February 2020.
- Dissertation binding and dissertation poster printing. Required for your third year of study. Costs will vary.
- Disclosure and Barring Service (DBS) and occupational health (OH) check. The cost of these checks is currently covered by your course fee. However, if you fail to attend your appointment you will be charged a fee to cover the cost of the appointment (£35 per missed appointment).
Other study-related expenses to consider: materials that you will need to complete your course such as books (whilst the library provides access to readings recommended for your modules, you may wish to purchase your own copies of some books); you can also make suggestions for books to be added to Library stock; placement costs (these may include travel expenses and living costs); student visas (international students only); printing, photocopying and stationery (you may need to pay for multiple copies of your dissertation or final project to be printed and bound); events associated with your course such as field trips; study abroad opportunities (travel costs and accommodation, visas and immunisations). Other costs could include academic conferences (travel costs) and professional-body membership (where applicable). The costs you will need to cover for graduation will include gown hire and guest tickets, and optional extras such as professional photography.
As well as your mobile phone, you will also need access to a desktop computer and/or laptop to complete assignments and access university online services such as MyBeckett, your virtual learning environment. You can book and borrow AV equipment through the media equipment service accessed online via the student hub and located in the library at each campus. Equipment includes: 360 Cameras, iPads, GoPros, MacBooks, portable data projectors, portable projection screens, flipchart stands, remote presenters, digital cameras and camcorders, SLR cameras, speakers, microphones, headphones, headsets, tripods, digital audio recorders and PC/laptops (a laptop loans service is provided on campus in the library on both campuses). Student laptops are also available from the laptop lockers located in the libraries.
This list is not exhaustive, costs are approximate and will vary depending on the choices you make during your course. Any rental, travel or living costs are also in addition to your course fees. If you choose to study via distance learning, you may not be able to access all of the facilities listed if you are not able to visit us on campus.
Additional information
For further information on financing your studies or information about whether you may qualify for one of our bursaries and scholarships, follow the links below:
£13,000
For students entering in 2021
The tuition fee for the year for students entering in 2021/22 is £13000. The amount you will pay is fixed at this level for each year of your course.
Additional course costs
Tuition Fees
Your tuition fees cover the cost of registration, tuition, academic supervision, assessments and examinations.
The following are also included in the cost of your course:
- 24/7 Library and student IT support
- Free wifi via eduroam
- Skills workshops and resources
- Library membership, giving access to more than 500,000 printed, multimedia and digital resources
- Access to software, including five free copies of Microsoft Office 365 to install on your PC,laptop and MAC, and access to free high-end software via the Leeds Beckett remote app
- Loan of high-end media equipment to support your studies
In many cases, costs associated with your course will be included in your course fee. However, in some cases there are ‘essential’ additional costs (those that you will be required to meet in addition to your course fee), and/or ‘optional’ additional costs (costs that are not required, but that you might choose to pay). We have included those essential or optional additional costs that relate to your course, below.
Access to course resources, equipment and facilities, including:
- Nutrition Laboratories which will enable you to develop your practical nutritional skills
- Clinical skills suite kitchen that is a well-equipped community living area allowing you to practice first-hand the application of your skills and knowledge
Essential Costs
- Specified kitchen safety shoes that comply with health and safety regulations. Costs will vary.
- Placement locations and experiences will vary throughout the course but any additional travel or dual accommodation costs may be reimbursed by the NHS Business Services Authority (applies to UK students only). You may also be eligible for a Child Dependants Allowance and Exceptional Support Funding depending on your circumstances. Visit the Guidance for Students Learning Support Fund leaflet for details of the NHS Learning Support Funding. Dietetic Placements are predominantly in NHS Trusts across Yorkshire and the Humber and the North East of England.
- Parenteral & Enteral Nutrition (PENG) Group booklet. Required for use within modules and on placement (BDA student members £43 per copy. UK dietetics students £48 per as of May 2019). Costs as of February 2020.
- RSPH Food safety exam and certificate. Required for safe kitchen practice. (E-learning course £25. Optional assessment £10). Costs as of February 2020.
- Dissertation binding and dissertation poster printing. Required for your third year of study. Costs will vary.
- Disclosure and Barring Service (DBS) and occupational health (OH) check. The cost of these checks is currently covered by your course fee. However, if you fail to attend your appointment you will be charged a fee to cover the cost of the appointment (£35 per missed appointment).
Other study-related expenses to consider: materials that you will need to complete your course such as books (whilst the library provides access to readings recommended for your modules, you may wish to purchase your own copies of some books); you can also make suggestions for books to be added to Library stock; placement costs (these may include travel expenses and living costs); student visas (international students only); printing, photocopying and stationery (you may need to pay for multiple copies of your dissertation or final project to be printed and bound); events associated with your course such as field trips; study abroad opportunities (travel costs and accommodation, visas and immunisations). Other costs could include academic conferences (travel costs) and professional-body membership (where applicable). The costs you will need to cover for graduation will include gown hire and guest tickets, and optional extras such as professional photography.
As well as your mobile phone, you will also need access to a desktop computer and/or laptop to complete assignments and access university online services such as MyBeckett, your virtual learning environment. You can book and borrow AV equipment through the media equipment service accessed online via the student hub and located in the library at each campus. Equipment includes: 360 Cameras, iPads, GoPros, MacBooks, portable data projectors, portable projection screens, flipchart stands, remote presenters, digital cameras and camcorders, SLR cameras, speakers, microphones, headphones, headsets, tripods, digital audio recorders and PC/laptops (a laptop loans service is provided on campus in the library on both campuses). Student laptops are also available from the laptop lockers located in the libraries.
This list is not exhaustive, costs are approximate and will vary depending on the choices you make during your course. Any rental, travel or living costs are also in addition to your course fees. If you choose to study via distance learning, you may not be able to access all of the facilities listed if you are not able to visit us on campus.
Additional information
For further information on financing your studies or information about whether you may qualify for one of our bursaries and scholarships, follow the links below:
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BSc Dietetics | Student view Student Emma talks about studying Dietetics at Leeds Beckett University.
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